1. A novel approach to develop spray‐dried encapsulated curcumin powder from oil‐in‐water emulsions stabilized by combined surfactants and chitosan. Issue 11 (16th October 2020) Authors: Hamad, Alwani; Suriyarak, Sarisa; Devahastin, Sakamon; Borompichaichartkul, Chaleeda Journal: Journal of food science Issue: Volume 85:Issue 11(2020) Page Start: 3874 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A soft computing tool for species classification and prediction of glucomannan content in Amorphophallus genus. Issue 12 (11th September 2017) Authors: Banerjee, Anupam; Das, Priti; Mekkerdchoo, Orachorn; Borompichaichartkul, Chaleeda; Basu, Subhadip; Nasipuri, Mita; Srzednicki, Georges Journal: Engineering in life sciences Issue: Volume 17:Issue 12(2017) Page Start: 1254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bioaccessibility and antioxidant activity of phenolic acids, flavonoids, and anthocyanins of encapsulated Thai rice bran extracts during in vitro gastrointestinal digestion. (1st November 2021) Authors: Peanparkdee, Methavee; Borompichaichartkul, Chaleeda; Iwamoto, Satoshi Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of packaging materials and storage time on changes of colour, phenolic content, chlorogenic acid and antioxidant activity in arabica green coffee beans (Coffea arabica L. cv. Catimor). (December 2019) Authors: Tripetch, Phattanit; Borompichaichartkul, Chaleeda Journal: Journal of stored products research Issue: Volume 84(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of post-harvest drying process on chlorogenic acids, antioxidant activities and CIE-Lab color of Thai Arabica green coffee beans. (1st January 2022) Authors: Kulapichitr, Fareeya; Borompichaichartkul, Chaleeda; Fang, Mingchih; Suppavorasatit, Inthawoot; Cadwallader, Keith R. Journal: Food chemistry Issue: Volume 366(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Entrapment of 5‐aminolevulinic acid under edible composite film of konjac glucomannan and chitosan. Issue 4 (29th March 2016) Authors: Tripetch, Phattanit; Borompichaichartkul, Chaleeda; Duangmal, Kiattisak; Srzednicki, George Journal: Engineering in life sciences Issue: Volume 16:Issue 4(2016) Page Start: 386 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of drying process on chemical composition and key aroma components of Arabica coffee. (1st September 2019) Authors: Kulapichitr, Fareeya; Borompichaichartkul, Chaleeda; Suppavorasatit, Inthawoot; Cadwallader, Keith R. Journal: Food chemistry Issue: Volume 291(2019) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Konjac glucomannan : production, processing, and functional applications /: production, processing, and functional applications. (2020) Editors: Srzednicki, G (George); Borompichaichartkul, Chaleeda Record Type: Book Extent: 1 online resource, illustrations (black and white, and colour) View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Konjac glucomannan hydrolysate: A potential natural coating material for bioactive compounds in spray drying encapsulation. Issue 2 (31st August 2016) Authors: Wattanaprasert, Supichar; Borompichaichartkul, Chaleeda; Vaithanomsat, Pilanee; Srzednicki, George Journal: Engineering in life sciences Issue: Volume 17:Issue 2(2017) Page Start: 145 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Microencapsulation of bioactive compounds from mulberry (Morus alba L.) leaf extracts by protein–polysaccharide interactions. (19th January 2016) Authors: Peanparkdee, Methavee; Iwamoto, Satoshi; Borompichaichartkul, Chaleeda; Duangmal, Kiattisak; Yamauchi, Ryo Journal: International journal of food science & technology Issue: Volume 51:Number 3(2016) Page Start: 649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗