1. Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment. (August 2016) Authors: Borgogno, Monica; Saccà, Elena; Corazzin, Mirco; Favotto, Saida; Bovolenta, Stefano; Piasentier, Edi Journal: Meat science Issue: Volume 118(2016:Aug.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. (September 2016) Authors: Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. (September 2016) Authors: Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗