1. An emotional approach to beef evaluation. (May 2017) Authors: Borgogno, Monica; Cardello, Armand V.; Favotto, Saida; Piasentier, Edi Journal: Meat science Issue: Volume 127(2017) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Eating quality prediction of beef from Italian Simmental cattle based on experts' steak assessment. (August 2016) Authors: Borgogno, Monica; Saccà, Elena; Corazzin, Mirco; Favotto, Saida; Bovolenta, Stefano; Piasentier, Edi Journal: Meat science Issue: Volume 118(2016:Aug.) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. (September 2016) Authors: Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. (September 2016) Authors: Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana Journal: Food control Issue: Volume 67(2016:Sep.) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Inclusion of Hermetia illucens larvae meal on rainbow trout (Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations. (26th January 2017) Authors: Borgogno, Monica; Dinnella, Caterina; Iaconisi, Valeria; Fusi, Renzo; Scarpaleggia, Claudia; Schiavone, Achille; Monteleone, Erminio; Gasco, Laura; Parisi, Giuliana Journal: Journal of the science of food and agriculture Issue: Volume 97:Number 10(2017) Page Start: 3402 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Influence of familiarity with goat meat on liking and preference for capretto and chevon. (August 2015) Authors: Borgogno, Monica; Corazzin, Mirco; Saccà, Elena; Bovolenta, Stefano; Piasentier, Edi Journal: Meat science Issue: Volume 106(2015:Aug.) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mechanical separation process for the value enhancement of Atlantic horse mackerel (Trachurus trachurus), a discard fish. (February 2017) Authors: Secci, Giulia; Borgogno, Monica; Mancini, Simone; Paci, Gisella; Parisi, Giuliana Journal: Innovative food science & emerging technologies Issue: Volume 39(2017) Page Start: 13 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Personality traits and gender influence liking and choice of food pungency. (June 2018) Authors: Spinelli, Sara; De Toffoli, Alessandra; Dinnella, Caterina; Laureati, Monica; Pagliarini, Ella; Bendini, Alessandra; Braghieri, Ada; Gallina Toschi, Tullia; Sinesio, Fiorella; Torri, Luisa; Gasperi, Flavia; Endrizzi, Isabella; Magli, Massimiliano; Borgogno, Monica; di Salvo, Riccardo; Favotto, Sa... Journal: Food quality and preference Issue: Volume 66(2018) Page Start: 113 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Remote testing: Sensory test during Covid-19 pandemic and beyond. (March 2022) Authors: Dinnella, Caterina; Pierguidi, Lapo; Spinelli, Sara; Borgogno, Monica; Gallina Toschi, Tullia; Predieri, Stefano; Lavezzi, Giliana; Trapani, Francesca; Tura, Matilde; Magli, Massimiliano; Bendini, Alessandra; Monteleone, Erminio Journal: Food quality and preference Issue: Volume 96(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Technological and nutritional advantages of mechanical separation process applied to three European aquacultured species. (October 2017) Authors: Borgogno, Monica; Husein, Yara; Secci, Giulia; Masi, Stefano; Parisi, Giuliana Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 84(2017) Page Start: 298 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗