Author/Creator: Borgogno, Monica / Issue: Volume 67(2016:Sep.) - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Borgogno, Monica Issue Volume 67(2016:Sep.)

1. Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. (September 2016)

Authors:: Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
Journal:: Food control
Issue:: Volume 67(2016:Sep.)
Page Start:: 75
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗

2. Effect of mechanical separation process on lipid oxidation in European aquacultured sea bass, gilthead sea bream, and rainbow trout products. (September 2016)

Authors:: Secci, Giulia; Borgogno, Monica; Lupi, Paola; Rossi, Silvia; Paci, Gisella; Mancini, Simone; Bonelli, Antonio; Parisi, Giuliana
Journal:: Food control
Issue:: Volume 67(2016:Sep.)
Page Start:: 75
Record Type:: Journal Article
View Content:: Available online (eLD content is only available in our Reading Rooms) ↗