1. A comprehensive review on the controlled release of encapsulated food ingredients; fundamental concepts to design and applications. (March 2021) Authors: Boostani, Sareh; Jafari, Seid Mahdi Journal: Trends in food science & technology Issue: Volume 109(2021) Page Start: 303 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Corrigendum to "Nanodelivery systems for d-limonene; techniques and applications" [Food Chem. 384 (2022) 132479]. (30th September 2022) Authors: Akhavan-Mahdavi, Sahar; Sadeghi, Rohollah; Esfanjani, Afshin Faridi; Hedayati, Sara; Shaddel, Rezvan; Dima, Cristian; Malekjani, Narjes; Boostani, Sareh; Jafari, Seid Mahdi Journal: Food chemistry Issue: Volume 389(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Development and characterization of medium and high internal phase novel multiple Pickering emulsions stabilized by hordein nanoparticles. (15th March 2022) Authors: Boostani, Sareh; Riazi, Masoud; Marefati, Ali; Rayner, Marilyn; Hosseini, Seyed Mohammad Hashem Journal: Food chemistry Issue: Volume 372(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Green biopolymers from by-products as wall materials for spray drying microencapsulation of phytochemicals. (February 2021) Authors: Samborska, Katarzyna; Boostani, Sareh; Geranpour, Mansoureh; Hosseini, Hamed; Dima, Cristian; Khoshnoudi-Nia, Sara; Rostamabadi, Hadis; Falsafi, Seid Reza; Shaddel, Rezvan; Akbari-Alavijeh, Safoura; Jafari, Seid Mahdi Journal: Trends in food science & technology Issue: Volume 108(2021) Page Start: 297 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Lycopene nanodelivery systems; recent advances. (January 2022) Authors: Falsafi, Seid Reza; Rostamabadi, Hadis; Babazadeh, Afshin; Tarhan, Özgür; Rashidinejad, Ali; Boostani, Sareh; Khoshnoudi-Nia, Sara; Akbari-Alavijeh, Safoura; Shaddel, Rezvan; Jafari, Seid Mahdi Journal: Trends in food science & technology Issue: Volume 119(2022) Page Start: 378 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Nanodelivery systems for d-limonene; techniques and applications. (1st August 2022) Authors: Akhavan-Mahdavi, Sahar; Sadeghi, Rohollah; Faridi Esfanjani, Afshin; Hedayati, Sara; Shaddel, Rezvan; Dima, Cristian; Malekjani, Narjes; Boostani, Sareh; Jafari, Seid Mahdi Journal: Food chemistry Issue: Volume 384(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Pea proteins as emerging biopolymers for the emulsification and encapsulation of food bioactives. (May 2022) Authors: Hadidi, Milad; Boostani, Sareh; Jafari, Seid Mahdi Journal: Food hydrocolloids Issue: Volume 126(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions. (April 2020) Authors: Jafari, Seid Mahdi; Sedaghat Doost, Ali; Nikbakht Nasrabadi, Maryam; Boostani, Sareh; Van der Meeren, Paul Journal: Trends in food science & technology Issue: Volume 98(2020) Page Start: 117 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles. (April 2020) Authors: Boostani, Sareh; Hosseini, Seyed Mohammad Hashem; Golmakani, Mohammad-Taghi; Marefati, Ali; Abdul Hadi, Nabilah Binti; Rayner, Marilyn Journal: Food hydrocolloids Issue: Volume 101(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles. (April 2019) Authors: Boostani, Sareh; Hosseini, Seyed Mohammad Hashem; Yousefi, Gholamhossein; Riazi, Masoud; Tamaddon, Ali-Mohammad; Van der Meeren, Paul Journal: Food hydrocolloids Issue: Volume 89(2019) Page Start: 649 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗