1. Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes. (15th July 2020) Authors: Bontempo, Luana; van Leeuwen, Katryna A.; Paolini, Mauro; Holst Laursen, Kristian; Micheloni, Cristina; Prenzler, Paul D.; Ryan, Danielle; Camin, Federica Journal: Food chemistry Issue: Volume 318(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Changes in stable isotope ratios in PDO cheese related to the area of production and green forage availability. The case study of Pecorino Siciliano. (28th March 2017) Authors: Valenti, Bernardo; Biondi, Luisa; Campidonico, Luca; Bontempo, Luana; Luciano, Giuseppe; Di Paola, Fortunato; Copani, Venera; Ziller, Luca; Camin, Federica Journal: Rapid communications in mass spectrometry Issue: Volume 31:Number 9(2017) Page Start: 737 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Characterisation and attempted differentiation of European and extra-European olive oils using stable isotope ratio analysis. (15th March 2019) Authors: Bontempo, Luana; Paolini, Mauro; Franceschi, Pietro; Ziller, Luca; García-González, Diego L.; Camin, Federica Journal: Food chemistry Issue: Volume 276(2019) Page Start: 782 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of methods for stable isotope ratio (δ13C, δ15N, δ2H, δ18O) measurements of feathers. Issue 4 (20th March 2014) Authors: Bontempo, Luana; Ceppa, Florencia; Ziller, Luca; Pedrini, Paolo; Hobson, Keith A.; Wassenaar, Leonard I.; Camin, Federica; Davey, Matthew Journal: Methods in ecology and evolution Issue: Volume 5:Issue 4(2014:Apr.) Page Start: 363 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluation of honey authenticity in Lebanon by analysis of carbon stable isotope ratio using elemental analyzer and liquid chromatography coupled to isotope ratio mass spectrometry. (17th May 2021) Authors: El Hawari, Khaled; Al Iskandarani, Mohamad; Jaber, Farouk; Ezzeddine, Raed; Ziller, Luca; Perini, Matteo; Bontempo, Luana; Pellegrini, Maura; Camin, Federica Journal: Journal of mass spectrometry Issue: Volume 56:Number 6(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. From soil to grape and wine: Variation of light and heavy elements isotope ratios. (1st November 2016) Authors: Durante, Caterina; Bertacchini, Lucia; Bontempo, Luana; Camin, Federica; Manzini, Daniela; Lambertini, Paolo; Marchetti, Andrea; Paolini, Mauro Journal: Food chemistry Issue: Volume 210(2016) Page Start: 648 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: The Italian case study. (December 2019) Authors: Pianezze, Silvia; Perini, Matteo; Bontempo, Luana; Ziller, Luca; D'Archivio, Angelo Antonio Journal: Food and chemical toxicology Issue: Volume 134(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Isotopic and elemental characterisation of Italian white truffle: A first exploratory study. (November 2020) Authors: Bontempo, Luana; Camin, Federica; Perini, Matteo; Ziller, Luca; Larcher, Roberto Journal: Food and chemical toxicology Issue: Volume 145(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Isotopic and elemental composition of selected types of Italian honey. (February 2017) Authors: Bontempo, Luana; Camin, Federica; Ziller, Luca; Perini, Matteo; Nicolini, Giorgio; Larcher, Roberto Journal: Measurement Issue: Volume 98(2017) Page Start: 283 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Isotopic and elemental profiles of Mediterranean buffalo milk and cheese and authentication of Mozzarella di Bufala Campana PDO: An initial exploratory study. (1st July 2019) Authors: Bontempo, Luana; Barbero, Alice; Bertoldi, Daniela; Camin, Federica; Larcher, Roberto; Perini, Matteo; Sepulcri, Angela; Zicarelli, Luigi; Piasentier, Edi Journal: Food chemistry Issue: Volume 285(2019) Page Start: 316 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗