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You searched for: Author/Creator Bonny, Jean‐Marie

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1. Characterization of the sodium binding state in several food products by 23Na nuclear magnetic resonance spectroscopy. (21st February 2022)

3. Incorporation of rician noise in the analysis of biexponential transverse relaxation in cartilage using a multiple gradient echo sequence at 3 and 7 tesla. Issue 1 (28th February 2014)

5. Quantitative sodium magnetic resonance imaging in food: Addressing sensitivity issues using single quantum chemical shift imaging at high field. (21st February 2022)

6. Simultaneous proteoglycans and hypoxia mapping of chondrosarcoma environment by frequency selective CEST MRI. Issue 2 (27th March 2021)