1. Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying. (May 2020) Authors: Gouyo, Têko; Mestres, Christian; Maraval, Isabelle; Fontez, Bénédicte; Hofleitner, Céline; Bohuon, Philippe Journal: Food research international Issue: Volume 131(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution. (11th February 2020) Authors: Jiménez, Nadiarid; Bassama, Joseph; Soto, Marvin; Dornier, Manuel; Pérez, Ana Mercedes; Vaillant, Fabrice; Bohuon, Philippe Journal: International journal of food science & technology Issue: Volume 55:Number 6(2020) Page Start: 2551 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores. (March 2015) Authors: Bassama, Joseph; Achir, Nawel; Trystram, Gilles; Collignan, Antoine; Bohuon, Philippe Journal: Journal of food engineering Issue: Volume 149(2015:Mar.) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Estimation of the kinetic parameters of anthocyanins degradation at different water activities during treatments at high temperature (100–140 °C) using an unsteady-state 3D model. (August 2020) Authors: Jiménez, Nadiarid; Bassama, Joseph; Bohuon, Philippe Journal: Journal of food engineering Issue: Volume 279(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Heat Resistances of Candida Apicola and Aspergillus Niger Spores Isolated From Date Fruit Surface. Issue 1 (11th August 2015) Authors: Belbahi, Amine; Bohuon, Philippe; Leguérinel, Ivan; Meot, Jean‐Michel; Loiseau, Gérard; Madani, Khodir Journal: Journal of food process engineering Issue: Volume 40:Issue 1(2017:Feb.) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L. Issue 5 (23rd April 2022) Authors: Yin, Molika; Weil, Mathieu; Avallone, Sylvie; Lebrun, Marc; Conejero, Geneviève; In, Sokneang; Bohuon, Philippe Journal: Journal of food processing and preservation Issue: Volume 46:Issue 5(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds. (November 2018) Authors: Coffigniez, Fanny; Briffaz, Aurélien; Mestres, Christian; Ricci, Julien; Alter, Pascaline; Durand, Noel; Bohuon, Philippe Journal: Food research international Issue: Volume 113(2018) Page Start: 443 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea. (July 2019) Authors: Coffigniez, Fanny; Rychlik, Michael; Sanier, Christine; Mestres, Christian; Striegel, Lisa; Bohuon, Philippe; Briffaz, Aurélien Journal: Journal of food engineering Issue: Volume 253(2019) Page Start: 49 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Microstructure analysis of crust during deep-fat or hot-air frying to understand French fry texture. (June 2021) Authors: Gouyo, Têko; Rondet, Éric; Mestres, Christian; Hofleitner, Céline; Bohuon, Philippe Journal: Journal of food engineering Issue: Volume 298(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking. (15th March 2021) Authors: Coffigniez, Fanny; Rychlik, Michael; Mestres, Christian; Striegel, Lisa; Bohuon, Philippe; Briffaz, Aurélien Journal: Food chemistry Issue: Volume 340(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗