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42. Relationship of oxidative stress to visceral adiposity in youth and role played by vitamin D. Issue 5 (8th June 2020)

43. Safety of 2′‐fucosyllactose (2'‐FL) produced by a derivative strain (APC199) of Corynebacterium glutamicum ATCC 13032 as a novel food pursuant to Regulation (EU) 2015/2283. (14th December 2022)

44. Safety of 3'‐sialyllactose (3'‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283. (25th May 2022)

45. Safety of 3‐fucosyllactose (3‐FL) produced by a derivative strain of Escherichia coli BL21 (DE3) as a Novel Food pursuant to Regulation (EU) 2015/2283. (25th May 2022)

46. Safety of 6′‐sialyllactose (6'‐SL) sodium salt produced by derivative strains of Escherichia coli BL21 (DE3) as a novel food pursuant to Regulation (EU) 2015/2283. (7th December 2022)

47. Safety of an aqueous ethanolic extract of Labisia pumila as a novel food pursuant to Regulation (EU) 2015/2283. (10th November 2022)

48. Safety of an extension of use of Yarrowia lipolytica yeast biomass as a novel food pursuant to Regulation (EU) 2015/2283. (28th July 2022)

49. Safety of Beta‐lactoglobulin as a Novel food pursuant to Regulation (EU) 2015/2283. (8th April 2022)

50. Safety of cellobiose as a novel food pursuant to regulation (EU) 2015/2283. (9th November 2022)