1. A Comparison of Maternal Attitudes to Breastfeeding in Public and the Association with Breastfeeding Duration in Four European Countries: Results of a Cohort Study. Issue 1 (22nd October 2014) Authors: Scott, Jane A.; Kwok, Yin Ying; Synnott, Kate; Bogue, Joe; Amarri, Sergio; Norin, Elizabeth; Gil, Angel; Edwards, Christine A.; Other Members of the INFABIO Project Team Journal: Birth Issue: Volume 42:Issue 1(2015:Mar.) Page Start: 78 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Designing health promoting foods for the ageing population: a qualitative approach. Issue 12 (7th December 2015) Authors: Collins, Orla; Bogue, Joe Journal: British food journal Issue: Volume 117:Issue 12(2015) Page Start: 3003 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Fertiliser adoption and sustainable rural livelihood improvement in Nigeria. (November 2019) Authors: Donkor, Emmanuel; Onakuse, Stephen; Bogue, Joe; De Los Rios-Carmenado, Ignacio Journal: Land use policy Issue: Volume 88(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Income inequality and distribution patterns in the cassava value chain in the Oyo State, Nigeria: a gender perspective. Issue 13 (12th April 2022) Authors: Donkor, Emmanuel; Onakuse, Stephen; Bogue, Joe; de los Rios Carmenado, Ignacio Journal: British food journal Issue: Volume 124:Issue 13(2022) Page Start: 254 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Key challenges in Malawi's paprika supply chain: new insights into contract farming. Issue 2 (17th February 2018) Authors: Repar, Lana A.; Onakuse, Stephen; Bogue, Joe; Afonso, Ana Journal: Development in practice Issue: Volume 28:Issue 2(2018) Page Start: 227 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Market-oriented Development of Plant-based Food and Beverage Products: A Usage Segmentation Approach. Issue 4 (4th May 2021) Authors: Beacom, Emma; Bogue, Joe; Repar, Lana Journal: Journal of food products marketing Issue: Volume 27:Issue 4(2021) Page Start: 204 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Open innovation within high-tech SMEs: A study of the entrepreneurial founder's influence on open innovation practices. (May 2021) Authors: Barrett, Gillian; Dooley, Lawrence; Bogue, Joe Journal: Technovation Issue: Volume 103(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Package graphic design development: An experimental test of the validity of focus groups as a consumer research input. Issue 9 (4th September 2017) Authors: Hamlin, Robert P.; Gin, Michael; Nyhof, Fiona; Bogue, Joe Journal: British food journal Issue: Volume 119:Issue 9(2017) Page Start: 1953 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Promoting value addition among farmers in the cassava food value chain in Nigeria. Issue 9 (3rd September 2018) Authors: Donkor, Emmanuel; Onakuse, Stephen; Bogue, Joe; de los Rios Carmenado, Ignacio Journal: British food journal Issue: Volume 120:Issue 9(2018) Page Start: 2047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Promoting value addition among farmers in the cassava food value chain in Nigeria. Issue 9 (8th August 2018) Authors: Donkor, Emmanuel; Onakuse, Stephen; Bogue, Joe; de los Rios Carmenado, Ignacio Journal: British food journal Issue: Volume 120:Issue 9(2018) Page Start: 2047 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗