1. In the charcuterie : how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods /: how to make sausage, salumi, pâtés, roasts, confits, and other meaty goods. (2014) Authors: Boetticher, Taylor; Miller, Toponia Other Names: Farnum, Alex 1979- illustrator. Record Type: Book Extent: 1 online resource (352 pages) View Content: Available online (eLD content is only available in our Reading Rooms) ↗