1. Evaluating the implementation and customer acceptability of a sugar-sweetened beverage reduction initiative in thirty Australian aquatic and recreation centres. Issue 15 (4th October 2021) Authors: Boelsen-Robinson, Tara; Jerebine, Alethea; Kurzeme, Ariana; Gilham, Beth; Huse, Oliver T; Blake, Miranda R; Backholer, Kathryn; Chung, Alexandra; Peeters, Anna Journal: Public health nutrition Issue: Volume 24:Issue 15(2021) Page Start: 5166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Implementation and sales impact of a capacity building intervention in Australian sporting facility food outlets: a longitudinal observational study. Issue 2 (4th July 2022) Authors: Blake, Miranda R; Romaniuk, Helena; Riesenberg, Devorah; Boelsen-Robinson, Tara; Cameron, Adrian J; Orellana, Liliana; Peeters, Anna Journal: BMJ nutrition, prevention & health Issue: Volume 5:Issue 2(2022) Page Start: 171 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Implementing a healthy food retail policy: a mixed-methods investigation of change in stakeholders' perspectives over time. Issue 9 (11th June 2021) Authors: Blake, Miranda R; Boelsen-Robinson, Tara; Hanna, Lisa; Ryan, Angela; Peeters, Anna Journal: Public health nutrition Issue: Volume 24:Issue 9(2021) Page Start: 2669 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Retailer-led healthy pricing interventions: a pilot study within aquatic and recreation centres in Victoria, Australia. (23rd August 2020) Authors: Huse, Oliver; Orellana, Liliana; Ferguson, Megan; Palermo, Claire; Jerebine, Alethea; Zorbas, Christina; Boelsen-Robinson, Tara; Blake, Miranda R; Peeters, Anna; Brimblecombe, Julie; Moodie, Marj; Backholer, Kathryn Journal: Health promotion international Issue: Volume 36:Number 2(2021) Page Start: 430 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. The effect on drink sales of removal of unhealthy drinks from display in a self-service café. Issue 17 (15th September 2016) Authors: Huse, Oliver; Blake, Miranda R; Brooks, Ruby; Corben, Kirstan; Peeters, Anna Journal: Public health nutrition Issue: Volume 19:Issue 17(2016) Page Start: 3142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. The impact of primary school nutrition policy on the school food environment: a systematic review. (27th September 2022) Authors: Grigsby-Duffy, Lily; Brooks, Ruby; Boelsen-Robinson, Tara; Blake, Miranda R; Backholer, Kathryn; Palermo, Claire; Peeters, Anna Journal: Health promotion international Issue: Volume 37:Number 5(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The long-term effectiveness and acceptability of the retailer-led removal of unhealthy drinks from display in a self-service café. Issue 10 (13th July 2020) Authors: Ryan, Angela; Huse, Oliver; Blake, Miranda R; Boelsen-Robinson, Tara; Noble, Kia; Peeters, Anna Journal: Public health nutrition Issue: Volume 23:Issue 10(2020) Page Start: 1832 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗