1. Association of Food and General Parenting Practices with Young Children's Dietary Behaviors and the Role of Child Difficulty in Self-regulation (OR03-05-19). (13th June 2019) Authors: Nguyen, Hoa; Frongillo, Edward; Blake, Christine; Shapiro, Cheri; Frith, Amy Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. DIET-ASSOCIATED INFLAMMATION, PHYSICAL ACTIVITY, AND HEALTH-RELATED OUTCOMES IN ULCERATIVE COLITIS. (22nd January 2022) Authors: DuBois, Kelli; Blake, Christine; Rudisill, Caroline; Harrison, Sayward; Hébert, James Journal: Inflammatory bowel diseases Issue: Volume 28(2022)Supplement 1 Page Start: S24 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Diversity in fathers' food parenting practices: A qualitative exploration within a heterogeneous sample. (1st June 2016) Authors: Khandpur, Neha; Charles, Jo; Blaine, Rachel E.; Blake, Christine; Davison, Kirsten Journal: Appetite Issue: Volume 101(2016) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Double Burden of Malnutrition: The Role of Framing in Development of Political Priority in the Context of Rising Diet-related Non-communicable Diseases in Tamil Nadu, India (P22-005-19). (13th June 2019) Authors: Constantinides, Shilpa; Blake, Christine; Frongillo, Edward; Avula, Rasmi; Thow, Anne-Marie Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Evaluating the perceived impact of an interprofessional childhood obesity course on competencies for collaborative practice. Issue 3 (3rd May 2016) Authors: Iachini, Aidyn L.; Dunn, Brianne L.; Blake, Christine; Blake, Elizabeth W. Journal: Journal of interprofessional care Issue: Volume 30:Issue 3(2016) Page Start: 394 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Examining collaborative leadership through interprofessional education: findings from a mixed methods study. Issue 2 (4th March 2019) Authors: Iachini, Aidyn L.; DeHart, Dana D.; Browne, Teri; Dunn, Brianne L.; Blake, Elizabeth W.; Blake, Christine Journal: Journal of interprofessional care Issue: Volume 33:Issue 2(2019) Page Start: 235 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Examining demographic characteristics and food access indicators from the location of vegan soul food restaurants in the south. Issue 2 (17th February 2022) Authors: Crimarco, Anthony; Turner-McGrievy, Gabrielle M.; Adams, Swann; Macauda, Mark; Blake, Christine; Younginer, Nicholas Journal: Ethnicity & health Issue: Volume 27:Issue 2(2022) Page Start: 483 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Food-Choice Values of Elementary School Children and Strategies Used to Influence Mothers' Food Purchasing Decisions. (29th May 2020) Authors: Monalisa, Nazratun; Frongillo, Edward; Blake, Christine; Steck, Susan; DiPietro, Robin Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 720 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. How Schwartz' Basic Human Values Influence Food Choices in Kenya and Tanzania. (14th June 2022) Authors: Drew, Shiny; Blake, Christine; Monterrosa, Eva; Rampalli, Krystal; Khan, Abdullah Nurus Salam; Reyes, Ligia; Bukachi, Salome; Ngutu, Mariah; Frongillo, Edward; Iruhiriye, Elyse; Girard, Amy; Dominguez-Salas, Paula Journal: Current developments in nutrition Issue: Volume 6(2022)Supplement 1 Page Start: 479 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Intervention for Women in Costa Rica Who Have Food Insecurity and Excess Body Weight: A Cluster Randomized Trial (P04-017-19). (13th June 2019) Authors: Martínez-Jaikel, Tatiana; Frongillo, Edward; Blake, Christine; Fram, Maryah; Murillo-Castro, Adriana; Esquivel-Solís, Viviana Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗