1. 2018 BioColours conference. (18th January 2019) Authors: Blackburn, Richard S. Other Names: Blackburn Richard S. guestEditor. Journal: Coloration technology Issue: Volume 135:Number 1(2019) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Challenging perceptions of fast and slow in contemporary fashion: A review of the paper dresses trend in the United Kingdom and the United States during the 1960s. Issue 1 (1st April 2023) Authors: Auerbach George, Hannah; Tregenza, Liz; Stenton, Marie; Kapsali, Veronika; Blackburn, Richard S.; Houghton, Joseph A. Journal: International journal of sustainable fashion & textiles Issue: Volume 2:Issue 1(2023) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Comparative sorption isotherms for colorants present in Dyers' madder (Rubia tinctorum L.) provide new insights into historical dyeing. (14th December 2017) Authors: Ford, Lauren; Rayner, Christopher M.; Blackburn, Richard S. Journal: Coloration technology Issue: Volume 134:Number 1(2018) Page Start: 3 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Degradation of lucidin: New insights into the fate of this natural pigment present in Dyer's madder (Rubia tinctorum L.) during the extraction of textile artefacts. (July 2018) Authors: Ford, Lauren; Rayner, Christopher M.; Blackburn, Richard S. Journal: Dyes and pigments Issue: Volume 154(2018) Page Start: 290 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Extraction of anthocyanins from Aronia melanocarpa skin waste as a sustainable source of natural colorants. (18th January 2019) Authors: Wathon, Muhammad H.; Beaumont, Nicholas; Benohoud, Meryem; Blackburn, Richard S.; Rayner, Christopher M. Other Names: Blackburn Richard S. guestEditor. Journal: Coloration technology Issue: Volume 135:Number 1(2019) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Food colorants: their past, present and future. (9th March 2018) Authors: Coultate, Tom; Blackburn, Richard S. Journal: Coloration technology Issue: Volume 134:Number 3(2018) Page Start: 165 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Highly fluorinated chemicals in functional textiles can be replaced by re-evaluating liquid repellency and end-user requirements. (20th April 2019) Authors: Schellenberger, Steffen; Hill, Philippa J.; Levenstam, Oscar; Gillgard, Philip; Cousins, Ian T.; Taylor, Mark; Blackburn, Richard S. Journal: Journal of cleaner production Issue: Volume 217(2019) Page Start: 134 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Improved garment longevity and reduced microfibre release are important sustainability benefits of laundering in colder and quicker washing machine cycles. (June 2020) Authors: Cotton, Lucy; Hayward, Adam S.; Lant, Neil J.; Blackburn, Richard S. Journal: Dyes and pigments Issue: Volume 177(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. In situ fabric coloration with indigo synthesised in flow. (10th December 2018) Authors: Haaf, Michael P.; Piemonte, Katrina M.; McQuade, D. Tyler; Cotton, Lucy; Blackburn, Richard S. Journal: Coloration technology Issue: Volume 135:Number 2(2019) Page Start: 127 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Isolation and extraction of ruberythric acid from Rubia tinctorum L. and crystal structure elucidation. (September 2015) Authors: Ford, Lauren; Rayner, Christopher M.; Blackburn, Richard S. Journal: Phytochemistry Issue: Volume 117(2015:Sep.) Page Start: 168 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗