1. Effect of covid-19 quarantine on weight loss efforts of healthy subjects with overweight/obesity. (December 2021) Authors: Binou, P.; Yanni, A.; Kokkinos, A.; Karathanos, V. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S557 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. MON-PO444: Effects of Daily Consumption of Yoghurt Enriched with Vitamins B in Comparison to Plain Yoghurt on Type 2 Diabetic Patients: A Randomized Clinical Trial. (September 2019) Authors: Binou, P.; Yanni, A.; Karathanos, V.; Kartsioti, K.; Chatzigeorgiou, A.; Perrea, D.; Konstantopoulos, P.; Tentolouris, N.; Kokkinos, A. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S223 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Positive effects of biscuits enriched with legume flours on postprandial glucose, insulin and appetite responses of healthy subjects. (December 2021) Authors: Binou, P.; Yanni, A.; Manios, S.; Konstantopoulos, P.; Kokkinos, A.; Karathanos, V. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S574 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Positive effects of bread enriched with a-cyclodextrin or a compound of hydroxytyrosol encapsulated in a-cyclodextrin on postprandial glucose, insulin and appetite responses of healthy subjects. (December 2021) Authors: Binou, P.; Stergiou, A.; Kosta, O.; Tentolouris, N.; Karathanos, V. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S585 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Positive effects of daily consumption of biscuits enriched with legume flours on the results of a 12-week dietary intervention on healthy subjects with overweight/ obesity. (December 2021) Authors: Binou, P.; Yanni, A.; Pateras, I.; Kartsioti, K.; Barmpagianni, A.; Konstantopoulos, P.; Kokkinos, A.; Karathanos, V. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S586 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. PT10.5: Positive Effects of Bread Enriched with Β-Glucans or Resistant Starch on Postprandial Glucose, Insulin and Ghrelin Responses of Healthy Subjects. (September 2019) Authors: Binou, P. Journal: Clinical nutrition Issue: Volume 38(2019)Supplement 1 Page Start: S55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗