1. Association of Body Weight and Fat Mass with Pain Sensitivity and Pain Tolerance (P16-002-19). (13th June 2019) Authors: Akter, Sharmin; Dawson, John; Quarles, William; Huang, Wei-Lin; Binks, Martin Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations Among Diet Quality-Related Biomarkers, Block Food Frequency Questionnaire, and 24-hour Dietary Recall. (29th May 2020) Authors: Akter, Sharmin; Dawson, John; Chin, Shao-Hua; Binks, Martin Journal: Current developments in nutrition Issue: Volume 4(2020)Supplement 2 Page Start: 1374 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Associations of depression, anxiety and antidepressants with histological severity of nonalcoholic fatty liver disease. (7th April 2013) Authors: Youssef, Nagy A.; Abdelmalek, Manal F.; Binks, Martin; Guy, Cynthia D.; Omenetti, Alessia; Smith, Alastair D.; Diehl, Anna Mae E.; Suzuki, Ayako Journal: Liver international Issue: Volume 33:Number 7(2013:Aug.) Page Start: 1062 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. BMI, Psychosocial Correlates, Pain and Activities of Daily Living in Sickle Cell Disease Patients. Issue 4 (June 2018) Authors: Kaufman, Kelli; Chin, Shao-Hua; Kahathuduwa, Chanaka; Wood, Mary; Feliu, Miriam; Hill, LaBarron; Barker, Camela; Reif, Rosellen; Keys, Abigail; Edwards, Christopher L.; Binks, Martin Journal: Progress in preventive medicine Issue: Volume 3:Issue 4(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Brain regions involved in ingestive behavior and related psychological constructs in people undergoing calorie restriction. (1st December 2016) Authors: Kahathuduwa, Chanaka N.; Boyd, Lori A.; Davis, Tyler; O'Boyle, Michael; Binks, Martin Journal: Appetite Issue: Volume 107(2016) Page Start: 348 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Challenges in accurately modeling the complexity of human ingestive behavior: the influence of portion size and energy density of food on fMRI food-cue reactivity. Issue 2 (18th January 2017) Authors: Binks, Martin; Kahathuduwa, Chanaka Nadeeshan; Davis, Tyler Journal: American journal of clinical nutrition Issue: Volume 105:Issue 2(2017) Page Start: 289 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Developing collective knowledge in geographically distributed teams. (1st January 2002) Authors: Ratcheva, Violina; Binks, Martin Journal: International journal of networking and virtual organisations Issue: Volume 1:Number 2(2002) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of 3-week Behavioral Intervention to Reduce Sedentary Behavior on Body Composition and Blood Biomarkers: A Pilot Study (P16-017-19). (13th June 2019) Authors: Huang, Wei-Lin; Dawson, John; Olvera, Hannah; Binks, Martin Journal: Current developments in nutrition Issue: Volume 3(2019)Supplement 1 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of 3-week total meal replacement vs. typical food-based diet on human brain functional magnetic resonance imaging food-cue reactivity and functional connectivity in people with obesity. (1st January 2018) Authors: Kahathuduwa, Chanaka Nadeeshan; Davis, Tyler; O'Boyle, Michael; Boyd, Lori Ann; Chin, Shao-Hua; Paniukov, Dmitrii; Binks, Martin Journal: Appetite Issue: Volume 120(2018) Page Start: 431 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Greater protein quality of an egg breakfast may be inadequate to induce satiety during weight loss, compared with a cereal breakfast of equal protein quantity. (17th November 2022) Authors: Zhu, Yaqiong; Bailey, Dylan; Childress, Allison; Dawson, John A.; Binks, Martin; Dhurandhar, Nikhil V. Journal: International journal of food sciences and nutrition Issue: Volume 73:Number 8(2022) Page Start: 1096 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗