1. Are restaurant menus vectors of bacterial cross-contamination? A pilot study in Turkey. Issue 2 (6th February 2017) Authors: Bilici, Saniye; Mortas, Hande; Köse, Süleyman; Navruz Varli, Semra; Ayhan, Büsra Journal: British food journal Issue: Volume 119:Issue 2(2017) Page Start: 401 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Assessment of the Contribution of Dietary and Beverage Intake Quality to Obesity Development. (18th August 2018) Authors: Bilici, Saniye; Mortaş, Hande; Kocaadam, Betül; Köksal, Eda Journal: Journal of the American College of Nutrition Issue: Volume 37:Number 6(2018) Page Start: 515 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Changes in intestinal parameters and their association with dietary patterns in rotational shift workers. (3rd June 2022) Authors: Mortaş, Hande; Bilici, Saniye; Öztürk, Hakan; Karakan, Tarkan Journal: Chronobiology international Issue: Volume 39:Number 6(2022) Page Start: 872 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparison of energy balance-related behaviours and measures of body composition between Turkish adolescents in Turkey and Turkish immigrant adolescents in the Netherlands. Issue 12 (16th December 2013) Authors: Akbulut, Gamze; Yildirim, Mine; Sanlier, Nevin; van Stralen, Maartje M; Acar-Tek, Nilufer; Bilici, Saniye; Brug, Johannes; de Meij, Judith SB; Gezmen-Karadag, Makbule; Koksal, Eda; Oenema, Anke; Singh, Amika S; te Velde, Saskia J; Yildiran, Hilal; Chinapaw, Mai JM Journal: Public health nutrition Issue: Volume 17:Issue 12(2014) Page Start: 2692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Do sociodemographic factors and anthropometric measurements affect eating behavior patterns?. Issue 8 (10th June 2021) Authors: Koksal, Eda; Macit, Melahat Sedanur; Bilici, Saniye; Karabudak, Efsun Journal: Nutrition & food science Issue: Volume 51:Issue 8(2021) Page Start: 1224 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Does the rise in eating disorders lead to increasing risk of orthorexia nervosa? Correlations with gender, education, and body mass index. Issue 3 (3rd May 2016) Authors: Sanlier, Nevin; Yassibas, Emine; Bilici, Saniye; Sahin, Gulsah; Celik, Bülent Journal: Ecology of food and nutrition Issue: Volume 55:Issue 3(2016) Page Start: 266 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Energy expenditure and nutritional status of coal miners: A cross-sectional study. Issue 5 (2nd September 2016) Authors: Bilici, Saniye; Saglam, Fatma; Beyhan, Yasemin; Barut-Uyar, Banugul; Dikmen, Derya; Goktas, Zeynep; Attar, A. James; Mucka, Patrick; Uyar, M. Fatih Journal: Archives of environmental & occupational health Issue: Volume 71:Issue 5(2016) Page Start: 293 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Organic pollutant exposure and health effects of cooking emissions on kitchen staff in food services. (21st August 2022) Authors: Navruz‐Varli, Semra; Bilici, Saniye; Ari, Akif; Ertürk‐Ari, Pelin; Ilhan, Mustafa Necmi; O. Gaga, Eftade Journal: Indoor air Issue: Volume 32:Number 8(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The circadian disruption of night work alters gut microbiota consistent with elevated risk for future metabolic and gastrointestinal pathology. (2nd July 2020) Authors: Mortaş, Hande; Bilici, Saniye; Karakan, Tarkan Journal: Chronobiology international Issue: Volume 37:Number 7(2020) Page Start: 1067 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Validity and reliability of the Turkish version of the Sustainable and Healthy Eating Behaviors Scale. Issue 8 (28th April 2023) Authors: Köksal, Eda; Bilici, Saniye; Çıtar Dazıroğlu, Merve Esra; Erdoğan Gövez, Nazlıcan Journal: British journal of nutrition Issue: Volume 129:Issue 8(2023) Page Start: 1398 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗