1. A Two-stage strategy for polyhydroxybutyrate (PHB) production by continuous Biohydrogen fermenter and sequencing batch reactor from food industry wastewater. (October 2022) Authors: Lai, Chia-Wei; Bhuyar, Prakash; Shen, Ming-Yan; Chu, Chen-Yeon Journal: Sustainable energy technologies and assessments Issue: Volume 53:Part A(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Advancements of fermentable sugar yield by pretreatment and steam explosion during enzymatic saccharification of Amorphophallus sp. starchy tuber for bioethanol production. (1st September 2022) Authors: Bhuyar, Prakash; Trejo, Marlen; Mishra, Puranjan; Unpaprom, Yuwalee; Velu, Gomathi; Ramaraj, Rameshprabu Journal: Fuel Issue: Volume 323(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Antibacterial and antioxidative activity of the essential oil and seed extracts of Artocarpus heterophyllus for effective shelf‐life enhancement of stored meat. Issue 1 (16th November 2020) Authors: Ramli, Aizi Nor Mazila; Badrulzaman, Sharifah Zafierah Syed; Hamid, Hazrulrizawati Abd; Bhuyar, Prakash Journal: Journal of food processing and preservation Issue: Volume 45:Issue 1(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Comparative analysis of fresh and dry free-floating aquatic plant Pistia stratiotes via chemical pretreatment for second-generation (2G) bioethanol production. (June 2021) Authors: Whangchai, Kanda; Inta, Wiwansa; Unpaprom, Yuwalee; Bhuyar, Prakash; Adoonsook, Dome; Ramaraj, Rameshprabu Journal: Bioresource technology reports Issue: Volume 14(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of reaction conditions on the lifetime of SAPO-34 catalysts in methanol to olefins process – A review. (1st January 2021) Authors: Ahmad, Muhammad Sheraz; Cheng, Chin Kui; Bhuyar, Prakash; Atabani, A.E; Pugazhendhi, Arivalagan; Chi, Nguyen Thúy Lan; Witoon, Thongthai; Lim, Jun Wei; Juan, Joon Ching Journal: Fuel Issue: Volume 283(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Enhanced productivity of lipid extraction by urea stress conditions on marine microalgae Coelastrum sp. for improved biodiesel production. (September 2021) Authors: Bhuyar, Prakash; Sundararaju, Sathyavathi; Rahim, Mohd Hasbi Ab.; Maniam, Gaanty Pragas; Govindan, Natanamurugaraj Journal: Bioresource technology reports Issue: Volume 15(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Enhancement of biohydrogen production by employing a packed-filter bioreactor (PFBR) utilizing sulfite-rich organic effluent obtained from a washing process of beverage manufactures. (June 2022) Authors: Chu, Chen-Yeon; Zheng, Jin-Long; Bhuyar, Prakash Journal: Biomass and bioenergy Issue: Volume 161(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploration of antibacterial and antioxidative activity of seed/peel extracts of Southeast Asian fruit Durian (Durio zibethinus) for effective shelf‐life enhancement of preserved meat. Issue 9 (19th June 2021) Authors: Ramli, Aizi Nor Mazila; Sukri, Nur Afiqah Muhammad; Azelee, Nur Izyan Wan; Bhuyar, Prakash Journal: Journal of food processing and preservation Issue: Volume 45:Issue 9(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Physicochemical properties and tenderness analysis of bovine meat using proteolytic enzymes extracted from pineapple (Ananas comosus) and jackfruit (Artocarpus heterophyllus) by‐products. Issue 11 (15th September 2021) Authors: Ramli, Aizi Nor Mazila; Hamid, Hazrulrizawati Abd; Zulkifli, Farah Hanani; Zamri, Normaiza; Bhuyar, Prakash; Manas, Nor Hasmaliana Abdul Journal: Journal of food processing and preservation Issue: Volume 45:Issue 11(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. The effect of various pretreatments conditions on the distribution of fermentable sugar from dried elephant ear plant. (15th September 2022) Authors: Trejo, Marlen; Bhuyar, Prakash; Velu, Gomathi; Zamudio Pérez, Evelyn; Unpaprom, Yuwalee; Trail, Anongkorn; Ramaraj, Rameshprabu Journal: Fuel Issue: Volume 324:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗