Author/Creator: Bhattacherjee, Abhishek - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bhattacherjee, Abhishek

1. Green synthesis and characterisation of antioxidant-tagged gold nanoparticle (X-GNP) and studies on its potent antimicrobial activity. Issue 1 (1st January 2018)

Authors:: Bhattacherjee, Abhishek; Ghosh, Tanushree; Datta, Abhijit
Journal:: Journal of experimental nanoscience
Issue:: Volume 13:Issue 1(2018)
Page Start:: 50
Record Type:: Journal Article
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2. Improved bactericidal capacity of UV-B radiation against E. coli strains by photosensitizing bacteria with fructosazine – An advanced Maillard reaction product. (15th January 2019)

Authors:: Bhattacherjee, Abhishek; Hrynets, Yuliya; Betti, Mirko
Journal:: Food chemistry
Issue:: Volume 271(2019)
Page Start:: 354
Record Type:: Journal Article
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3. Mechanism of antiglycating properties of syringic and chlorogenic acids in in vitro glycation system. (November 2015)

Authors:: Bhattacherjee, Abhishek; Datta, Abhijit
Journal:: Food research international
Issue:: Volume 77:Part 3(2015:Nov.)
Page Start:: 540
Record Type:: Journal Article
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4. Selection of portable hard disk drive based upon weighted aggregated sum product assessment method: A case of Indian market. (August 2020)

Authors:: Kumar, Raman; Bhattacherjee, Abhishek; Singh, Angad Deep; Singh, Sunpreet; Pruncu, Catalin I
Journal:: Measurement and control
Issue:: Volume 53:Number 7/8(2020)
Page Start:: 1218
Record Type:: Journal Article
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5. The effect of amino acids on non-enzymatic browning of glucosamine: Generation of butterscotch aromatic and bioactive health compounds without detectable levels of neo-formed alkylimidazoles. (5th March 2020)

Authors:: Dhungel, Prinjiya; Bhattacherjee, Abhishek; Hrynets, Yuliya; Betti, Mirko
Journal:: Food chemistry
Issue:: Volume 308(2020)
Page Start:
Record Type:: Journal Article
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