1. Comment on "Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts". (1st November 2021) Authors: Beszterda, Monika; Frański, Rafał Journal: Food chemistry Issue: Volume 361(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Current Research Developments on the Processing and Improvement of the Nutritional Quality of Rapeseed (Brassica napus L.). Issue 5 (18th March 2019) Authors: Beszterda, Monika; Nogala‐Kałucka, Małgorzata Journal: European journal of lipid science and technology Issue: Volume 121:Issue 5(2019) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Detection of flavone C-glycosides in the extracts from the bark of Prunus avium L. and Prunus cerasus L. Issue 5 (October 2020) Authors: Beszterda, Monika; Frański, Rafał Journal: European journal of mass spectrometry Issue: Volume 26:Issue 5(2020) Page Start: 369 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Electrospray ionisation mass spectrometric behaviour of flavonoid 5‐O‐glucosides and their positional isomers detected in the extracts from the bark of Prunus cerasus L. and Prunus avium L. Issue 3 (14th September 2020) Authors: Beszterda, Monika; Frański, Rafał Journal: Phytochemical analysis Issue: Volume 32:Issue 3(2021) Page Start: 433 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Elucidation of glycosylation sites of kaempferol di‐O‐glycosides from methanolic extract of the leaves of Prunus domestica subsp. syriaca. (21st April 2021) Authors: Beszterda, Monika; Frański, Rafał Journal: Rapid communications in mass spectrometry Issue: Volume 35:Number 12(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Identification of isoflavones in the extract of supplements for menopause symptoms by direct infusion electrospray ionization tandem mass spectrometry. Issue 3 (22nd May 2020) Authors: Beszterda, Monika; Frański, Rafał Journal: Analytical Science Advances Issue: Volume 1:Issue 3(2020) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Impact of fat and selected profiles of fatty acids contained in the colostrum and milk of sows of native breeds on piglet rearing. (8th July 2014) Authors: Skrzypczak, Ewa; Waśkiewicz, Agnieszka; Beszterda, Monika; Goliński, Piotr; Szulc, Karolina; Buczyński, Janusz T.; Babicz, Marek Journal: Animal science journal Issue: Volume 86:Number 1(2015:Jan.) Page Start: 83 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Isoflavones present in soybean seeds can be glycosylated at 4′‐O position as indicated by the ratio of [Y0‐H]− and [Y0]− fragment ions. (13th March 2015) Authors: Beszterda, Monika; Frański, Rafał Journal: Journal of mass spectrometry Issue: Volume 50:Number 4(2015:Apr.) Page Start: 672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Isoflavones present in soybean seeds can be glycosylated at 4′‐O position as indicated by the ratio of [Y0‐H]− and [Y0]− fragment ions. (13th March 2015) Authors: Beszterda, Monika; Frański, Rafał Journal: Journal of mass spectrometry Issue: Volume 50:Number 4(2015:Apr.) Page Start: 672 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Seasonal Qualitative Variations of Phenolic Content in the Stem Bark of Prunus persica var. nucipersica ‐ Implication for the Use of the Bark as a Source of Bioactive Compounds. Issue 13 (4th April 2022) Authors: Beszterda, Monika; Frański, Rafał Journal: ChemistrySelect Issue: Volume 7:Issue 13(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗