1. Adsorption kinetics and foaming properties of soluble microalgae fractions at the air/water interface. (December 2019) Authors: Buchmann, Leandro; Bertsch, Pascal; Böcker, Lukas; Krähenmann, Ursina; Fischer, Peter; Mathys, Alexander Journal: Food hydrocolloids Issue: Volume 97(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Adsorption of charged anisotropic nanoparticles at oil–water interfaces. Issue 11 (24th October 2019) Authors: Bergfreund, Jotam; Sun, Qiyao; Fischer, Peter; Bertsch, Pascal Journal: Nanoscale advances Issue: Volume 1:Issue 11(2019) Page Start: 4308 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Transient measurement and structure analysis of protein–polysaccharide multilayers at fluid interfaces. Issue 31 (12th July 2019) Authors: Bertsch, Pascal; Thoma, Alexandra; Bergfreund, Jotam; Geue, Thomas; Fischer, Peter Journal: Soft matter Issue: Volume 15:Issue 31(2019) Page Start: 6362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of the hydrophobic phase on interfacial phenomena of surfactants, proteins, and particles at fluid interfaces. (December 2021) Authors: Bergfreund, Jotam; Bertsch, Pascal; Fischer, Peter Journal: Current opinion in colloid & interface science Issue: Volume 56(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Colloidal hydrogels made of gelatin nanoparticles exhibit fast stress relaxation at strains relevant for cell activity. (15th January 2022) Authors: Bertsch, Pascal; Andrée, Lea; Besheli, Negar Hassani; Leeuwenburgh, Sander C.G. Journal: Acta biomaterialia Issue: Volume 138(2022) Page Start: 124 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Synergistic effect of glycyrrhizic acid and cellulose nanocrystals for oil-water interfacial stabilization. (November 2021) Authors: Ma, Lulu; Bertsch, Pascal; Wan, Zhili; Yang, Xiaoquan; Fischer, Peter Journal: Food hydrocolloids Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Arthrospira platensis protein isolate for stabilization of fluid interfaces: Effect of physicochemical conditions and comparison to animal-based proteins. (March 2023) Authors: Bertsch, Pascal; Böcker, Lukas; Palm, Ann-Sophie; Bergfreund, Jotam; Fischer, Peter; Mathys, Alexander Journal: Food hydrocolloids Issue: Volume 136:Part A(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Lipid emulsion interfacial design modulates human in vivo digestion and satiation hormone response. Issue 17 (9th August 2022) Authors: Bertsch, Pascal; Steingoetter, Andreas; Arnold, Myrtha; Scheuble, Nathalie; Bergfreund, Jotam; Fedele, Shahana; Liu, Dian; Parker, Helen L.; Langhans, Wolfgang; Rehfeld, Jens F.; Fischer, Peter Journal: Food & function Issue: Volume 13:Issue 17(2022) Page Start: 9010 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Proteins from microalgae for the stabilization of fluid interfaces, emulsions, and foams. (February 2021) Authors: Bertsch, Pascal; Böcker, Lukas; Mathys, Alexander; Fischer, Peter Journal: Trends in food science & technology Issue: Volume 108(2021) Page Start: 326 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physiological fluid interfaces: Functional microenvironments, drug delivery targets, and first line of defense. (August 2021) Authors: Bertsch, Pascal; Bergfreund, Jotam; Windhab, Erich J.; Fischer, Peter Journal: Acta biomaterialia Issue: Volume 130(2021) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗