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You searched for: Author/Creator Berry, Sarah E.

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1. Body mass index mediates the effect of the DASH diet on hypertension: Common metabolites underlying the association. Issue 1 (26th October 2021)

2. Chemical, physical and glycaemic characterisation of PulseON®: A novel legume cell-powder ingredient for use in the design of functional foods. (May 2020)

5. Gut microbiome diversity and composition is associated with hypertension in women. Issue 9 (10th September 2021)

6. Gut microbiome diversity and composition is associated with hypertension in women. Issue 9 (September 2021)

8. In vitro and in vivo modeling of lipid bioaccessibility and digestion from almond muffins: The importance of the cell-wall barrier mechanism. (October 2017)

9. PCSK9 Activity Is Potentiated Through HDL Binding. Issue 11 (12th November 2021)

10. PCSK9 Activity Is Potentiated Through HDL Binding. Issue 11 (4th October 2021)