1. Co-presence of mycotoxins in tunisian feed samples. (10th October 2018) Authors: Juan, C.; Oueslati, S.; Juan-García, A.; Mañes, J.; Berrada, H. Journal: Toxicology letters Issue: Volume 295(2018)Supplement 1 Page Start: S146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comparative study of two sample treatments for a liquid chromatography–tandem mass spectrometry determination of mycotoxin biomarkers in urine. (16th September 2016) Authors: Escrivá, L.; Manyes, L.; Font, G.; Berrada, H. Journal: Toxicology letters Issue: Volume 258(2016)Supplement Page Start: S82 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enniatin B and beauvericin distribution and persistence in mice after intraperitoneal administration. (16th September 2016) Authors: Rodriguez, Y.; Heilos, D.; Sulyok, M.; Berger, W.; Fleiss, R. Dornetshuber; Berrada, H. Journal: Toxicology letters Issue: Volume 258(2016)Supplement Page Start: S176 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fusarium mycotoxins exposure assessment through diet and urine analytical study. (10th October 2018) Authors: Rodriguez-Carrasco, Y.; Carballo, D.; Ferrer, E.; Font, G.; Berrada, H. Journal: Toxicology letters Issue: Volume 295(2018) Page Start: S146 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Multi-mycotoxin determination in barley and derived products from Tunisia and estimation of their dietary intake. (May 2017) Authors: Juan, C.; Berrada, H.; Mañes, J.; Oueslati, S. Journal: Food and chemical toxicology Issue: Volume 103(2017) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment. (October 2022) Authors: Oueslati, S.; Ben Yakhlef, S.; Vila-Donat, P.; Pallarés, N.; Ferrer, E.; Barba, F.J.; Berrada, H. Journal: Food control Issue: Volume 140(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mycotoxins in raw materials, beverages and supplements of botanicals: A review of occurrence, risk assessment and analytical methodologies. (July 2022) Authors: Pallarés, N.; Tolosa, J.; Ferrer, E.; Berrada, H. Journal: Food and chemical toxicology Issue: Volume 165(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Occurrence of mycotoxins in laboratory rat feeds. (16th October 2015) Authors: Escrivá, L.; Manyes, L.; Berrada, H.; Font, G. Journal: Toxicology letters Issue: Volume 238(2015)Supplement Page Start: S74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Presence of mycotoxins in ready-to-eat food and subsequent risk assessment. (November 2018) Authors: Carballo, D.; Moltó, J.C.; Berrada, H.; Ferrer, E. Journal: Food and chemical toxicology Issue: Volume 121(2018) Page Start: 558 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Presence of mycotoxins in Tunisian infant foods samples and subsequent risk assessment. (February 2018) Authors: Oueslati, S.; Berrada, H.; Mañes, J.; Juan, C. Journal: Food control Issue: Volume 84(2018) Page Start: 362 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗