1. A critical review of intrinsic and extrinsic antimicrobial properties of insects. (April 2022) Authors: Hadj Saadoun, Jasmine; Sogari, Giovanni; Bernini, Valentina; Camorali, Chiara; Rossi, Flavia; Neviani, Erasmo; Lazzi, Camilla Journal: Trends in food science & technology Issue: Volume 122(2022) Page Start: 40 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A multi-sampling approach to evaluate an infrared surface treatment for reducing Listeria monocytogenes contamination on whole Gorgonzola cheese rinds. (September 2015) Authors: Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Bisotti, Stefano; Fontana, Mauro; Neviani, Erasmo Journal: Food control Issue: Volume 55(2015:Sep.) Page Start: 75 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Bacteriostatic or bactericidal? Impedometric measurements to test the antimicrobial activity of Arthrospira platensis extract. (December 2020) Authors: Bancalari, Elena; Martelli, Francesco; Bernini, Valentina; Neviani, Erasmo; Gatti, Monica Journal: Food control Issue: Volume 118(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Behaviour and adhesion capacity of Listeria monocytogenes on Mozzarella di Bufala Campana PDO cheese and in fluids involved in the production process. (October 2022) Authors: Ricci, Annalisa; Martelli, Francesco; Alinovi, Marcello; Garofalo, Alessandro; Perna, Giampiero; Neviani, Erasmo; Mucchetti, Germano; Bernini, Valentina Journal: Food control Issue: Volume 140(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Behaviour of Escherichia coli O157 (VTEC), Salmonella Typhimurium and Listeria monocytogenes during the manufacture, ripening and shelf life of low fat salami. (January 2015) Authors: Dalzini, Elena; Cosciani-Cunico, Elena; Bernini, Valentina; Bertasi, Barbara; Losio, Marina-Nadia; Daminelli, Paolo; Varisco, Giorgio Journal: Food control Issue: Volume 47(2015:Jan.) Page Start: 306 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Brown rice and pulses for the development of shelf-stable and low glycemic index ready-to-eat meals. (January 2023) Authors: Baggio, Anna; Federici, Enrico; Gentilucci, Valentina; Folloni, Silvia; Dall'Asta, Margherita; Bernini, Valentina; Pellegrini, Nicoletta; Vittadini, Elena Journal: Journal of functional foods Issue: Volume 100(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Cutting procedures might be responsible for Listeria monocytogenes contamination of foods: The case of Gorgonzola cheese. (March 2016) Authors: Bernini, Valentina; Dalzini, Elena; Lazzi, Camilla; Bottari, Benedetta; Gatti, Monica; Neviani, Erasmo Journal: Food control Issue: Volume 61(2016:Mar.) Page Start: 54 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effect of fermentation with single and co-culture of lactic acid bacteria on okara: evaluation of bioactive compounds and volatile profiles. Issue 7 (12th March 2021) Authors: Hadj Saadoun, Jasmine; Calani, Luca; Cirlini, Martina; Bernini, Valentina; Neviani, Erasmo; Del Rio, Daniele; Galaverna, Gianni; Lazzi, Camilla Journal: Food & function Issue: Volume 12:Issue 7(2021) Page Start: 3033 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. How new molecular approaches have contributed to shedding light on microbial dynamics in Parmigiano Reggiano cheese. (April 2021) Authors: Levante, Alessia; Bertani, Gaia; Bottari, Benedetta; Bernini, Valentina; Lazzi, Camilla; Gatti, Monica; Neviani, Erasmo Journal: Current opinion in food science Issue: Volume 38(2021) Page Start: 131 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. In vitro metabolism of elderberry juice polyphenols by lactic acid bacteria. (15th March 2019) Authors: Ricci, Annalisa; Cirlini, Martina; Calani, Luca; Bernini, Valentina; Neviani, Erasmo; Del Rio, Daniele; Galaverna, Gianni; Lazzi, Camilla Journal: Food chemistry Issue: Volume 276(2019) Page Start: 692 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗