1. Abstracts from the Food Allergy and Anaphylaxis Meeting 2016. (30th March 2017) Authors: Pouessel, Guillaume; Claverie, Claire; Labreuche, Julien; Renaudin, Jean‐Marie; Dorkenoo, Aimée; Eb, Mireille; Moneret‐Vautrin, Anne; Deschildre, Antoine; Leteurtre, Stephane; Grabenhenrich, Linus; Worm, Margitta; Dölle, Sabine; Scherer, Kathrin; Hutteger, Isidor; Christensen, Morten; Bindslev‐Je... Journal: Clinical and translational allergy Issue: Volume 7:(2017)Supplement 1 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Back cover: Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6. Issue 12 (December 2016) Authors: Guillon, Blanche; Bernard, Hervé; Drumare, Marie‐Françoise; Hazebrouck, Stéphane; Adel‐Patient, Karine Journal: Molecular nutrition & food research Issue: Volume 60:Issue 12(2016) Page Start: NA Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Circulating Ara h 6 as a marker of peanut protein absorption in tolerant and allergic humans following ingestion of peanut‐containing foods. Issue 9 (27th July 2020) Authors: Bernard, Hervé; Turner, Paul J.; Ah‐Leung, Sandrine; Ruiz‐Garcia, Monica; Clare Mills, Elizabeth Naomi; Adel‐Patient, Karine Journal: Clinical & experimental allergy Issue: Volume 50:Issue 9(2020) Page Start: 1093 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Deep analysis of immune response and metabolic signature in children with food protein induced enterocolitis to cow's milk. Issue 1 (28th September 2018) Authors: Adel‐Patient, Karine; Lezmi, Guillaume; Castelli, Florence Anne; Blanc, Sibylle; Bernard, Hervé; Soulaines, Pascale; Dumond, Pascale; Ah‐Leung, Sandrine; Lageix, Florence; de Boissieu, Delphine; Cortes‐Perez, Naima; Hazebrouck, Stéphane; Fenaille, François; Junot, Christophe; Dupont, Christophe Journal: Clinical and translational allergy Issue: Volume 8:Issue 1(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals (ThRAll). (3rd December 2019) Authors: Mills, E N Clare; Adel-Patient, Karine; Bernard, Hervé; De Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Larré, Collette; Nitride, Chiara; Pilolli, Rosa; Tranquet, Olivier; Pouke, Christof Van; Monaci, Linda Journal: Journal of AOAC International Issue: Volume 102:Number 5(2019) Page Start: 1346 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Discovery based high resolution MS/MS analysis for selection of allergen markers in chocolate and broth powder matrices. (1st May 2021) Authors: Pilolli, Rosa; Van Poucke, Christof; De Angelis, Elisabetta; Nitride, Chiara; de Loose, Marc; Gillard, Nathalie; Huet, Anne-Catherine; Tranquet, Olivier; Larré, Colette; Adel-Patient, Karine; Bernard, Hervé; Mills, E.N. Clare; Monaci, Linda Journal: Food chemistry Issue: Volume 343(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Evaluation of the efficiency of hydrolyzed whey formula to prevent cow's milk allergy in the BALB/c mouse model. Issue 3 (5th March 2019) Authors: Chikhi, Amina; Elmecherfi, Kamel‐Eddine; Bernard, Hervé; Cortes‐Perez, Naima; Kheroua, Omar; Saidi, Djamel; Adel‐Patient, Karine Journal: Pediatric allergy and immunology Issue: Volume 30:Issue 3(2019) Page Start: 370 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Heat processing of peanut seed enhances the sensitization potential of the major peanut allergen Ara h 6. Issue 12 (6th October 2016) Authors: Guillon, Blanche; Bernard, Hervé; Drumare, Marie‐Françoise; Hazebrouck, Stéphane; Adel‐Patient, Karine Journal: Molecular nutrition & food research Issue: Volume 60:Issue 12(2016) Page Start: 2722 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Immune status of the mother and early exposure through breastfeeding both influence the protection of the progeny from food allergy development to a major cow's milk allergen. (30th March 2015) Authors: Adel‐Patient, Karine; Ah‐Leung, Sandrine; Bernard, Hervé; Verhasselt, Valérie Journal: Clinical and translational allergy Issue: Volume 5(2015)supplement 3 Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Immune status of the mother and early exposure through breastfeeding both influence the protection of the progeny from food allergy development to a major cow's milk allergen. Issue 3 (December 2015) Authors: Adel-Patient, Karine; Ah-Leung, Sandrine; Bernard, Hervé; Verhasselt, Valérie Journal: Clinical and translational allergy Issue: Volume 5:Issue 3(2015) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗