Search

Search Constraints

You searched for: Author/Creator Bermúdez, Roberto

Search Results

1. Effect of guarana (Paullinia cupana) seed and pitanga (Eugenia uniflora L.) leaf extracts on lamb burgers with fat replacement by chia oil emulsion during shelf life storage at 2 °C. (November 2019)

2. Effect of the addition of edible mushroom flours (Agaricus bisporus and Pleurotus ostreatus) on physicochemical and sensory properties of cold‐stored beef patties. Issue 3 (19th December 2019)

4. Effects of Enteromyxum spp. (Myxozoa) infection in the regulation of intestinal E‐cadherin: Turbot against gilthead sea bream. Issue 3 (26th January 2020)

5. First description of a natural infection with spleen and kidney necrosis virus in zebrafish. Issue 8 (7th June 2018)