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You searched for: Author/Creator Bergmann, Manuela M.

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1. Alcohol Consumption and Risk of Parkinson's Disease: Data From a Large Prospective European Cohort. Issue 7 (1st May 2020)

2. Alcohol consumption and the risk of renal cancers in the European prospective investigation into cancer and nutrition (EPIC). Issue 8 (28th April 2015)

3. Blood Metal Levels and Amyotrophic Lateral Sclerosis Risk: A Prospective Cohort. Issue 1 (6th November 2020)

4. Blood pressure and risk of cancer in the European Prospective Investigation into Cancer and Nutrition. Issue 10 (20th August 2019)

5. Dairy Products, Dietary Calcium, and Risk of Inflammatory Bowel Disease: Results From a European Prospective Cohort Investigation. Issue 6 (June 2016)

6. Dietary Polyphenols in the Aetiology of Crohn's Disease and Ulcerative Colitis—A Multicenter European Prospective Cohort Study (EPIC). Issue 12 (December 2017)

8. Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition study. Issue 4 (31st January 2020)

9. Long-term effects of a food pattern on cardiovascular risk factors and age-related changes of muscular and cognitive function. Issue 39 (25th September 2020)