1. Combining hedonic information and CATA description for consumer segmentation. (January 2022) Authors: Vigneau, Evelyne; Cariou, Véronique; Giacalone, Davide; Berget, Ingunn; Llobell, Fabien Journal: Food quality and preference Issue: Volume 95(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Comment to the paper: To replicate or not to replicate, or when did we start to ignore the concept of statistical power?. (January 2020) Authors: Berget, Ingunn Journal: Food quality and preference Issue: Volume 79(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Do parents form their children's sweet preference? The role of parents and taste sensitivity on preferences for sweetness in pre-schoolers. (December 2017) Authors: Vennerød, Frida Felicia Fry; Almli, Valérie Lengard; Berget, Ingunn; Lien, Nanna Journal: Food quality and preference Issue: Volume 62(2017) Page Start: 172 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Editorial: Sensometrics meeting 2020. (June 2022) Authors: Berget, Ingunn; Varela, Paula; Meyners, Michael Journal: Food quality and preference Issue: Volume 98(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua). (September 2016) Authors: Hansen, Anlaug Ådland; Moen, Birgitte; Rødbotten, Marit; Berget, Ingunn; Pettersen, Marit Kvalvåg Journal: Food packaging and shelf life Issue: Volume 9(2016) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effect of vacuum or modified atmosphere packaging (MAP) in combination with a CO2 emitter on quality parameters of cod loins (Gadus morhua). (September 2016) Authors: Hansen, Anlaug Ådland; Moen, Birgitte; Rødbotten, Marit; Berget, Ingunn; Pettersen, Marit Kvalvåg Journal: Food packaging and shelf life Issue: Volume 9(2016) Page Start: 29 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Estimating and interpreting more than two consensus components in projective mapping: INDSCAL vs. multiple factor analysis (MFA). (June 2017) Authors: Næs, Tormod; Berget, Ingunn; Liland, Kristian Hovde; Ares, Gaston; Varela, Paula Journal: Food quality and preference Issue: Volume 58(2017:Jun.) Page Start: 45 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Exploring the common and unique variability in TDS and TCATA data – A comparison using canonical correlation and orthogonalization. (January 2020) Authors: Berget, Ingunn; Castura, John C.; Ares, Gaston; Næs, Tormod; Varela, Paula Journal: Food quality and preference Issue: Volume 79(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Exploring the common and unique variability in TDS and TCATA data – A comparison using canonical correlation and orthogonalization. (January 2020) Authors: Berget, Ingunn; Castura, John C.; Ares, Gaston; Næs, Tormod; Varela, Paula Journal: Food quality and preference Issue: Volume 79(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Extrusion of barley and oat influence the fecal microbiota and SCFA profile of growing pigs. Issue 2 (13th January 2016) Authors: Moen, Birgitte; Berget, Ingunn; Rud, Ida; Hole, Anastasia S.; Kjos, Nils Petter; Sahlstrøm, Stefan Journal: Food & function Issue: Volume 7:Issue 2(2016) Page Start: 1024 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗