Author/Creator: Benassi, Marta de Toledo - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Benassi, Marta de Toledo

11. Optimization of ultrasonic-assisted extraction of kahweol and cafestol from roasted coffee using response surface methodology. (January 2020)

Authors:: Bianchin, Mirelli; Lima, Hugo Henrique Carline de; Monteiro, Alessandra Maffei; Benassi, Marta de Toledo
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 117(2020)
Page Start:
Record Type:: Journal Article
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12. Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee. (October 2019)

Authors:: Kalschne, Daneysa Lahis; Biasuz, Thaís; De Conti, Antonio José; Viegas, Marcelo Caldeira; Corso, Marinês Paula; Benassi, Marta de Toledo
Journal:: Food research international
Issue:: Volume 124(2019)
Page Start:: 234
Record Type:: Journal Article
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13. Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends. (March 2018)

Authors:: Kalschne, Daneysa Lahis; Viegas, Marcelo Caldeira; De Conti, Antonio José; Corso, Marinês Paula; Benassi, Marta de Toledo
Journal:: Food research international
Issue:: Volume 105(2018)
Page Start:: 393
Record Type:: Journal Article
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14. Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region. (January 2016)

Authors:: Sousa, Janaína Maria Batista de; Souza, Evandro Leite de; Marques, Gilmardes; Benassi, Marta de Toledo; Gullón, Beatriz; Pintado, Maria Manuela; Magnani, Marciane
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 65(2016)
Page Start:: 645
Record Type:: Journal Article
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