1. Brewing conditions impact on the composition and characteristics of cold brew Arabica and Robusta coffee beverages. (May 2021) Authors: Portela, Claudimara da Silva; Almeida, Isabela Fernanda de; Mori, André Luiz Buzzo; Yamashita, Fabio; Benassi, Marta de Toledo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 143(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Correlation between the composition of green Arabica coffee beans and the sensory quality of coffee brews. (15th September 2019) Authors: Barbosa, Mayara de Souza Gois; Scholz, Maria Brígida dos Santos; Kitzberger, Cíntia Sorane Good; Benassi, Marta de Toledo Journal: Food chemistry Issue: Volume 292(2019) Page Start: 275 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Dynamics of sensory perceptions in arabica coffee brews with different roasting degrees. Issue 5 (3rd September 2019) Authors: Barbosa, Mayara de Souza Gois; Francisco, Julyene Silva; dos Santos Scholz, Maria Brigida; Kitzberger, Cíntia Sorane Good; Benassi, Marta de Toledo Journal: Journal of culinary science & technology Issue: Volume 17:Issue 5(2019) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effect of steam treatment on the profile of bioactive compounds and antioxidant activity of defective roasted coffee (Coffea canephora). (January 2019) Authors: Kalschne, Daneysa Lahis; Viegas, Marcelo Caldeira; De Conti, Antonio José; Corso, Marinês Paula; Benassi, Marta de Toledo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 364 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effects of adding spices with antioxidants compounds in red ale style craft beer: A simplex-centroid mixture design approach. (15th December 2021) Authors: Nunes Filho, Roberto Campos; Galvan, Diego; Effting, Luciane; Terhaag, Marcela Moreira; Yamashita, Fábio; Benassi, Marta de Toledo; Spinosa, Wilma Aparecida Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of brewing conditions and coffee species on the physicochemical characteristics, preference and dynamics of sensory attributes perception in cold brews. (January 2022) Authors: Portela, Claudimara da Silva; Almeida, Isabela Fernanda de; Reis, Tamiris Aparecida Diniz dos; Hickmann, Bruna Raquel Böger; Benassi, Marta de Toledo Journal: Food research international Issue: Volume 151(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Good cup quality roasted coffees show wide variation in chlorogenic acids content. (December 2016) Authors: Zanin, Rodolfo Campos; Corso, Marinês Paula; Kitzberger, Cíntia Sorane Good; Scholz, Maria Brígida dos Santos; Benassi, Marta de Toledo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Good cup quality roasted coffees show wide variation in chlorogenic acids content. (December 2016) Authors: Zanin, Rodolfo Campos; Corso, Marinês Paula; Kitzberger, Cíntia Sorane Good; Scholz, Maria Brígida dos Santos; Benassi, Marta de Toledo Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 74(2016) Page Start: 480 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Gummy candies produced with acid‐thinned cassava starch: Physical and sensory evaluation. Issue 7 (26th April 2022) Authors: Pereira, Dafne Garcia; Benassi, Marta de Toledo; Beleia, Adelaide Del Pino Journal: Journal of food processing and preservation Issue: Volume 46:Issue 7(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Impact of Packaging Characteristics on Consumer Purchase Intention: Instant Coffee in Refill Packs and Glass Jars. Issue 3 (16th April 2015) Authors: Kobayashi, Marcela Lika; Benassi, Marta de Toledo Journal: Journal of sensory studies Issue: Volume 30:Issue 3(2015) Page Start: 169 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗