1. Chemistry, Safety, and Challenges of the Use of Organic Acids and Their Derivative Salts in Meat Preservation. (16th February 2021) Authors: Ben Braïek, Olfa; Smaoui, Slim Other Names: Wan Chunpeng Academic Editor. Journal: Journal of food quality Issue: Volume 2021(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Enterococci: Between Emerging Pathogens and Potential Probiotics. (23rd May 2019) Authors: Ben Braïek, Olfa; Smaoui, Slim Other Names: Papadopoulou Chrissanthy Guest Editor. Journal: BioMed research international Issue: Volume 2019(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enterococcus lactis Q1 and 4CP3 strains from raw shrimps: Potential of antioxidant capacity and anti-biofilm activity against methicillin-resistant Staphylococcus aureus strains. (March 2019) Authors: Ben Braïek, Olfa; Merghni, Abderrahmen; Smaoui, Slim; Mastouri, Maha Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 102(2019) Page Start: 15 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Genetic Analysis with Random Amplified Polymorphic DNA of the Multiple Enterocin-Producing Enterococcus lactis 4CP3 Strain and Its Efficient Role in the Growth of Listeria monocytogenes in Raw Beef Meat. (10th June 2018) Authors: Ben Braïek, Olfa; Smaoui, Slim; Ennouri, Karim; Hani, Khaled; Ghrairi, Taoufik Other Names: Enan Gamal Academic Editor. Journal: BioMed research international Issue: Volume 2018(2018) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. In situ Listeria monocytogenes biocontrol and sensory attributes enhancement in raw beef meat by Enterococcus lactis. Issue 9 (9th June 2020) Authors: Ben Braïek, Olfa; Smaoui, Slim; Ennouri, Karim; Ben Ayed, Rayda; Hani, Khaled; Mastouri, Maha; Ghrairi, Taoufik Journal: Journal of food processing and preservation Issue: Volume 44:Issue 9(2020) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mycotoxins Analysis in Cereals and Related Foodstuffs by Liquid Chromatography-Tandem Mass Spectrometry Techniques. (10th December 2020) Authors: Smaoui, Slim; Ben Braïek, Olfa; Ben Hlima, Hajer Other Names: liguori giorgia Academic Editor. Journal: Journal of food quality Issue: Volume 2020(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. RAPD-PCR characterisation of two Enterococcus lactis strains and their potential on Listeria monocytogenes growth behaviour in stored chicken breast meats: Generalised linear mixed-effects approaches. (January 2019) Authors: Ben Braïek, Olfa; Smaoui, Slim; Ennouri, Karim; Morandi, Stefano; Cremonesi, Paola; Hani, Khaled; Ghrairi, Taoufik Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 244 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Recent advancements in encapsulation of bioactive compounds as a promising technique for meat preservation. (November 2021) Authors: Smaoui, Slim; Ben Hlima, Hajer; Ben Braïek, Olfa; Ennouri, Karim; Mellouli, Lotfi; Mousavi Khaneghah, Amin Journal: Meat science Issue: Volume 181(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Safety characterisation and inhibition of fungi and bacteria by a novel multiple enterocin-producing Enterococcus lactis 4CP3 strain. (May 2018) Authors: Ben Braïek, Olfa; Cremonesi, Paola; Morandi, Stefano; Smaoui, Slim; Hani, Khaled; Ghrairi, Taoufik Journal: Microbial pathogenesis Issue: Volume 118(2018) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Safety, potential biotechnological and probiotic properties of bacteriocinogenic Enterococcus lactis strains isolated from raw shrimps. (April 2018) Authors: Ben Braïek, Olfa; Morandi, Stefano; Cremonesi, Paola; Smaoui, Slim; Hani, Khaled; Ghrairi, Taoufik Journal: Microbial pathogenesis Issue: Volume 117(2018) Page Start: 109 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗