Author/Creator: Ben, Ailing - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Ben, Ailing

1. A novel strategy for discriminating different cultivation and screening odor and taste flavor compounds in Xinhui tangerine peel using E-nose, E-tongue, and chemometrics. (1st August 2022)

Authors:: Li, Xinqi; Yang, Yahui; Zhu, Yitian; Ben, Ailing; Qi, Jin
Journal:: Food chemistry
Issue:: Volume 384(2022)
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Record Type:: Journal Article
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2. Dynamic changes in volatile and non-volatile flavor compounds in lemon flavedo during freeze-drying and hot-air drying. (1st February 2023)

Authors:: Zhao, Ru; Xiao, Hongwei; Liu, Chunju; Wang, Haiou; Wu, Yulong; Ben, Ailing; Wang, Yaoyao
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 175(2023)
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Record Type:: Journal Article
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3. Effects of dispersible MoS2 nanosheets and Nano-silver coexistence on the metabolome of yeast. (May 2018)

Authors:: Yang, Qi; Zhang, Lei; Ben, Ailing; Wu, Na; Yi, Yanliang; Jiang, Ling; Huang, He; Yu, Yadong
Journal:: Chemosphere
Issue:: Volume 198(2018)
Page Start:: 216
Record Type:: Journal Article
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4. Essential oil obtained from Thlaspi arvense L. leaves and seeds using microwave-assisted hydrodistillation and extraction in situ by vegetable oil and its antifungal activity against Penicillium expansum. (1st August 2022)

Authors:: Zhao, Ru; Ben, Ailing; Wei, Mengxia; Ruan, Ming; Gu, Huiyan; Yang, Lei
Journal:: Lebensmittel-Wissenschaft + Technologie =
Issue:: Volume 165(2022)
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Record Type:: Journal Article
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5. Pork longissimus dorsi marinated with edible mushroom powders: Evaluation of quality traits, microstructure, and protein degradation. (August 2022)

Authors:: Fu, Qingquan; Shi, Haibo; Hu, Dongxia; Cheng, Jingrong; Chen, Shoujiang; Ben, Ailing
Journal:: Food research international
Issue:: Volume 158(2022)
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Record Type:: Journal Article
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