1. A critical review on properties and applications of microbial l-asparaginases. (2nd September 2016) Authors: Krishnapura, Prajna Rao; Belur, Prasanna D.; Subramanya, Sandeep Journal: Critical reviews in microbiology Issue: Volume 42:Number 5(2016) Page Start: 720 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A Novel Enzymatic Process to Produce Oxalate Depleted Starch From Taro. (12th March 2018) Authors: Kumar, Kunal; Belur, Prasanna D. Journal: Stärke Issue: Volume 70:Number 11/12(2018) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A review of the in vitro liquid mass culture of entomopathogenic nematodes. Issue 1 (2nd January 2021) Authors: Dunn, Murray D.; Belur, Prasanna D.; Malan, Antoinette P. Journal: Biocontrol science and technology Issue: Volume 31:Issue 1(2021) Page Start: 1 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Alcohol-based aqueous biphasic system applied to partition four different natural bioactive compounds from Garcinia indica Choisy. Issue 11 (24th July 2021) Authors: Nainegali, Basavaraj S; Iyyaswami, Regupathi; Belur, Prasanna D. Journal: Separation science and technology Issue: Volume 56:Issue 11(2021) Page Start: 1882 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Calcium oxalate degrading thermophilic oxalate oxidase from newly isolated Fusarium oxysporum RBP3. (May 2020) Authors: Jacob Kizhakedathil, Moni Philip; Bose, Ronit; Belur, Prasanna D. Journal: Biocatalysis and agricultural biotechnology Issue: Number 25(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Comparison of antioxidant properties of phenolic compounds and their effectiveness in imparting oxidative stability to sardine oil during storage. (June 2016) Authors: Vaisali, C.; Belur, Prasanna D.; Regupathi, I. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 69(2016) Page Start: 153 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Comparison of efficacy of various natural and synthetic antioxidants in stabilizing the fish oil. Issue 11 (12th August 2022) Authors: Mishra, Sumit Kumar; Belur, Prasanna D.; Iyyaswami, Regupathi Journal: Journal of food processing and preservation Issue: Volume 46:Issue 11(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effectiveness of rutin and its lipophilic ester in improving oxidative stability of sardine oil containing trace water. (1st November 2017) Authors: Vaisali, Chandrasekar; Belur, Prasanna D.; Iyyaswami, Regupathi Journal: International journal of food science & technology Issue: Volume 53:Number 2(2018) Page Start: 541 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of different cooking methods on chemical compositions, in vitro starch digestibility and antioxidant activity of taro (Colocasia esculenta) corms. (17th May 2022) Authors: Kapcum, Chutikarn; Pasada, Kannika; Kantiwong, Pearploy; Sroysang, Buraporn; Phiwtawee, Jiratchaya; Suphantharika, Manop; Belur, Prasanna D.; Agoo, Esperanza Maribel G.; Janairo, Jose Isagani Belen; Wongsagonsup, Rungtiwa Journal: International journal of food science & technology Issue: Volume 57:Number 8(2022) Page Start: 5144 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enhancing Gallic Acid Content in Green Tea Extract by Using Novel Cell‐Associated Tannase of Bacillus massiliensis. Issue 5 (6th December 2012) Authors: Palabhanvi, Basavaraj; Belur, Prasanna D. Journal: Journal of food biochemistry Issue: Volume 37:Issue 5(2013:Oct.) Page Start: 528 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗