1. Genes conferring resistance to critically important antimicrobials in Salmonella enterica isolated from animals and food: A systematic review of the literature, 2013–2017. (October 2019) Authors: Antonelli, Pietro; Belluco, Simone; Mancin, Marzia; Losasso, Carmen; Ricci, Antonia Journal: Research in veterinary science Issue: Volume 126(2019) Page Start: 59 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Escherichia coli and Enterobacteriaceae counts on pig and ruminant carcasses along the slaughterline, factors influencing the counts and relationship between visual faecal contamination of carcasses and counts: a review. Issue 8 (7th August 2014) Authors: Barco, Lisa; Belluco, Simone; Roccato, Anna; Ricci, Antonia Journal: EFSA supporting publications Issue: Volume 11:Issue 8(2014) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Salmonella serovar distribution from non‐human sources in Italy; results from the IT‐Enter‐Vet network. (14th July 2018) Authors: Mancin, Marzia; Barco, Lisa; Losasso, Carmen; Belluco, Simone; Cibin, Veronica; Mazzucato, Matteo; Bilei, Stefano; Carullo, Maria Rosaria; Decastelli, Lucia; Di Giannatale, Elisabetta; D'Incau, Mario; Goffredo, Elisa; Lollai, Stefano; Piraino, Chiara; Scuota, Stefania; Staffolani, Monica; Tagliab... Journal: Veterinary record Issue: Volume 183:Number 2(2018) Page Start: 69 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Food chain information in the European pork industry: Where are we?. (December 2021) Authors: Bonardi, Silvia; Blagojevic, Bojan; Belluco, Simone; Roasto, Mati; Gomes-Neves, Eduarda; Vågsholm, Ivar Journal: Trends in food science & technology Issue: Volume 118:Part B(2021) Page Start: 833 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Bombyx mori from a food safety perspective: A systematic review. (October 2022) Authors: Marzoli, Filippo; Antonelli, Pietro; Saviane, Alessio; Tassoni, Luca; Cappellozza, Silvia; Belluco, Simone Journal: Food research international Issue: Volume 160(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Current control options and a way towards risk-based control of Toxoplasma gondii in the meat chain. (April 2023) Authors: Kuruca, Ljiljana; Belluco, Simone; Vieira-Pinto, Madalena; Antic, Dragan; Blagojevic, Bojan Journal: Food control Issue: Volume 146(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Edible insects: a food security solution or a food safety concern?. (1st April 2015) Authors: Belluco, Simone; Losasso, Carmen; Maggioletti, Michela; Alonzi, Cristiana; Ricci, Antonia; Paoletti, Maurizio G. Journal: Animal frontiers Issue: Volume 5:Number 2(2015) Page Start: 25 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. State of art of nanotechnology applications in the meat chain: A qualitative synthesis. Issue 7 (3rd May 2018) Authors: Belluco, Simone; Gallocchio, Federica; Losasso, Carmen; Ricci, Antonia Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 7(2018) Page Start: 1084 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Nanotechnology and Food: Brief Overview of the Current Scenario. (2015) Authors: Gallocchio, Federica; Belluco, Simone; Ricci, Antonia Journal: Procedia food science Issue: Volume 5(2015) Page Start: 85 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Toxoplasma gondii infection and food consumption: A systematic review and meta-analysis of case-controlled studies. Issue 18 (12th December 2018) Authors: Belluco, Simone; Simonato, Giulia; Mancin, Marzia; Pietrobelli, Mario; Ricci, Antonia Journal: Critical reviews in food science and nutrition Issue: Volume 58:Issue 18(2018) Page Start: 3085 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗