Author/Creator: Bellincontro, Andrea - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bellincontro, Andrea

11. Recent advances in postharvest technology of the wine grape to improve the wine aroma. (26th February 2018)

Authors:: Mencarelli, Fabio; Bellincontro, Andrea
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 14(2020)
Page Start:: 5046
Record Type:: Journal Article
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12. The beneficial effect of leaf removal during fruit set on physiological, biochemical, and qualitative indices and volatile organic compound profile of the Cypriot reference cultivar 'Xynisteri'. (3rd November 2022)

Authors:: Georgiadou, Egli C.; Mina, Minas; Neoptolemou, Varnavas; Koundouras, Stefanos; D'Onofrio, Claudio; Bellincontro, Andrea; Mencarelli, Fabio; Fotopoulos, Vasileios; Manganaris, George A.
Journal:: Journal of the science of food and agriculture
Issue:: Volume 103:Number 8(2023)
Page Start:: 3776
Record Type:: Journal Article
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13. Use of water and ethanol extracts from wine grape seed pomace to prepare an antioxidant toothpaste. (3rd May 2021)

Authors:: Emmulo, Emanuela; Ceccantoni, Brunella; Bellincontro, Andrea; Mencarelli, Fabio
Journal:: Journal of the science of food and agriculture
Issue:: Volume 101:Number 14(2021)
Page Start:: 5813
Record Type:: Journal Article
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14. Using an electronic nose and volatilome analysis to differentiate sparkling wines obtained under different conditions of temperature, ageing time and yeast formats. (1st January 2021)

Authors:: Martínez-García, Rafael; Moreno, Juan; Bellincontro, Andrea; Centioni, Luna; Puig-Pujol, Anna; Peinado, Rafael A.; Mauricio, Juan Carlos; García-Martínez, Teresa
Journal:: Food chemistry
Issue:: Volume 334(2021)
Page Start:
Record Type:: Journal Article
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15. Using UAV‐based remote sensing to assess grapevine canopy damage due to fire smoke. (15th June 2020)

Authors:: Brunori, Elena; Maesano, Mauro; Moresi, Federico V; Antolini, Adriano; Bellincontro, Andrea; Forniti, Roberto; Biasi, Rita; Mencarelli, Fabio
Journal:: Journal of the science of food and agriculture
Issue:: Volume 100:Number 12(2020)
Page Start:: 4531
Record Type:: Journal Article
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