1. Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface. (February 2021) Authors: Chanut, Julie; Bellat, Jean-Pierre; Gougeon, Régis D.; Karbowiak, Thomas Journal: Food control Issue: Volume 120(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Detection of Lung Cancer Bio-markers in Human Breath Using a Micro-fabricated Air Analyzer. (2015) Authors: Gregis, Geoffrey; Sanchez, Jean-Baptiste; Schaefer, Sébastien; Fierro, Vanessa; Berger, Franck; Bezverkhyy, Igor; Weber, Guy; Bellat, Jean-Pierre; Celzard, Alain Journal: Materials today Issue: Volume 2:Number 10(2015)Part B Page Start: 4664 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Enhanced quantum sieving of hydrogen isotopes via molecular rearrangement of the adsorbed phase in chabazite. Issue 41 (28th April 2020) Authors: Radola, Bastien; Bezverkhyy, Igor; Simon, Jean-Marc; Salazar, José Marcos; Macaud, Mathieu; Bellat, Jean-Pierre Journal: Chemical communications Issue: Volume 56:Issue 41(2020) Page Start: 5564 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper. (January 2021) Authors: Chanut, Julie; Lagorce, Aurélie; Lequin, Sonia; Gougeon, Régis D.; Simon, Jean-Marc; Bellat, Jean-Pierre; Karbowiak, Thomas Journal: Polymer testing Issue: Volume 93(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Gas transfer through wine closures: A critical review. (August 2018) Authors: Crouvisier-Urion, Kevin; Bellat, Jean-Pierre; Gougeon, Régis D.; Karbowiak, Thomas Journal: Trends in food science & technology Issue: Volume 78(2018) Page Start: 255 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size. (1st November 2018) Authors: Crouvisier-Urion, Kevin; Bellat, Jean-Pierre; Gougeon, Régis D.; Karbowiak, Thomas Journal: Composite structures Issue: Volume 203(2018) Page Start: 789 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Mechanical properties of cork: Effect of hydration. (5th October 2015) Authors: Lagorce-Tachon, Aurélie; Karbowiak, Thomas; Champion, Dominique; Gougeon, Régis D.; Bellat, Jean-Pierre Journal: Materials & design Issue: Volume 82(2016:Jun.) Page Start: 148 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Modeling of the lithium hydride hydrolysis under low relative humidity. (17th August 2017) Authors: Oury, Alexandre; Namy, Patrick; Bellat, Jean-Pierre; Sciora, Elisabeth; Besnard, Rémy Journal: International journal of hydrogen energy Issue: Volume 42:Number 33(2017) Page Start: 21105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. The cork viewed from the inside. (March 2015) Authors: Lagorce-Tachon, Aurélie; Karbowiak, Thomas; Loupiac, Camille; Gaudry, Alexandre; Ott, Frédéric; Alba-Simionesco, Christiane; Gougeon, Régis D.; Alcantara, Valentin; Mannes, David; Kaestner, Anders; Lehmann, Eberhard; Bellat, Jean-Pierre Journal: Journal of food engineering Issue: Volume 149(2015:Mar.) Page Start: 214 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines. (March 2021) Authors: Crouvisier Urion, Kevin; Bellat, Jean-Pierre; Liger-Belair, Gérard; Gougeon, Régis D.; Karbowiak, Thomas Journal: Food packaging and shelf life Issue: Volume 27(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗