Author/Creator: Bell, Luke - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Bell, Luke

1. Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds. (1st March 2017)

Authors:: Bell, Luke; Methven, Lisa; Signore, Angelo; Oruna-Concha, Maria Jose; Wagstaff, Carol
Journal:: Food chemistry
Issue:: Volume 218(2017)
Page Start:: 181
Record Type:: Journal Article
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2. Analysis of seven salad rocket (Eruca sativa) accessions: The relationships between sensory attributes and volatile and non-volatile compounds. (1st March 2017)

Authors:: Bell, Luke; Methven, Lisa; Signore, Angelo; Oruna-Concha, Maria Jose; Wagstaff, Carol
Journal:: Food chemistry
Issue:: Volume 218(2017)
Page Start:: 181
Record Type:: Journal Article
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3. Changes in rocket salad phytochemicals within the commercial supply chain: Glucosinolates, isothiocyanates, amino acids and bacterial load increase significantly after processing. (15th April 2017)

Authors:: Bell, Luke; Yahya, Hanis Nadia; Oloyede, Omobolanle Oluwadamilola; Methven, Lisa; Wagstaff, Carol
Journal:: Food chemistry
Issue:: Volume 221(2017)
Page Start:: 521
Record Type:: Journal Article
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4. Concurrent anthropogenic air pollutants enhance recruitment of a specialist parasitoid. Issue 1986 (9th November 2022)

Authors:: Ryalls, James M. W.; Bromfield, Lisa M.; Bell, Luke; Jasper, Jake; Mullinger, Neil J.; Blande, James D.; Girling, Robbie D.
Journal:: Proceedings
Issue:: Volume 289:Issue 1986(2022)
Page Start:
Record Type:: Journal Article
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5. Identification and quantification of glucosinolate and flavonol compounds in rocket salad (Eruca sativa, Eruca vesicaria and Diplotaxis tenuifolia) by LC–MS: Highlighting the potential for improving nutritional value of rocket crops. (1st April 2015)

Authors:: Bell, Luke; Oruna-Concha, Maria Jose; Wagstaff, Carol
Journal:: Food chemistry
Issue:: Volume 172(2015)
Page Start:: 852
Record Type:: Journal Article
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6. Mineral concentrations in milk from cows fed seaweed (Saccharina latissima) under different basal protein supplementation. (1st March 2023)

Authors:: Qin, Nanbing; Pétursdóttir, Ásta H.; Humphries, David J.; Desnica, Natasa; Newton, Eric E.; Vanhatalo, Aila; Halmemies-Beauchet-Filleau, Anni; Bell, Luke; Givens, D. Ian; Juniper, Darren T.; Gunnlaugsdóttir, Helga; Stergiadis, Sokratis
Journal:: Food chemistry
Issue:: Volume 403(2023)
Page Start:
Record Type:: Journal Article
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7. Taste and Flavor Perceptions of Glucosinolates, Isothiocyanates, and Related Compounds. Issue 18 (30th April 2018)

Authors:: Bell, Luke; Oloyede, Omobolanle O.; Lignou, Stella; Wagstaff, Carol; Methven, Lisa
Other Names:: Mithen Richard guestEditor.; Ho Emily guestEditor.
Journal:: Molecular nutrition & food research
Issue:: Volume 62:Issue 18(2018)
Page Start:: n/a
Record Type:: Journal Article
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8. The influence of phytochemical composition and resulting sensory attributes on preference for salad rocket (Eruca sativa) accessions by consumers of varying TAS2R38 diplotype. (1st May 2017)

Authors:: Bell, Luke; Methven, Lisa; Wagstaff, Carol
Journal:: Food chemistry
Issue:: Volume 222(2017)
Page Start:: 6
Record Type:: Journal Article
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9. Use of TD-GC–TOF-MS to assess volatile composition during post-harvest storage in seven accessions of rocket salad (Eruca sativa). (1st March 2016)

Authors:: Bell, Luke; Spadafora, Natasha D.; Müller, Carsten T.; Wagstaff, Carol; Rogers, Hilary J.
Journal:: Food chemistry
Issue:: Volume 194(2016)
Page Start:: 626
Record Type:: Journal Article
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