1. "An apple a day keeps the doctor away": The potentials of apple bioactive constituents for chronic disease prevention. Issue 6 (3rd May 2022) Authors: Oyenihi, Ayodeji B.; Belay, Zinash A.; Mditshwa, Asanda; Caleb, Oluwafemi J. Journal: Journal of food science Issue: Volume 87:Issue 6(2022) Page Start: 2291 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part 1, determining optimum gas for physiological responses. (February 2019) Authors: Belay, Zinash A.; Caleb, Oluwafemi J.; Mahajan, Pramod V.; Fröhling, Antje; Opara, Umezuruike Linus Journal: Biosystems engineering Issue: Volume 178(2019) Page Start: 309 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes. (February 2019) Authors: Belay, Zinash A.; Caleb, Oluwafemi J.; Mahajan, Pramod V.; Fröhling, Antje; Opara, Umezuruike Linus Journal: Biosystems engineering Issue: Volume 178(2019) Page Start: 322 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Advances in non-thermal technologies for whole and minimally processed apple fruit – A review. (December 2022) Authors: Nyamende, Nandi E.; Sigge, Gunnar O.; Belay, Zinash A.; Mphahlele, Rebogile R.; Oyenihi, Ayodeji B.; Mditshwa, Asanda; Hussein, Zaharan M.; Caleb, Oluwafemi James Journal: Food bioscience Issue: Volume 50:Part B(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Alternative postharvest pre-treatment strategies for quality and microbial safety of 'Granny Smith' apple. Issue 5 (May 2021) Authors: Nyamende, Nandi E.; Domtchouang, F.R.; Belay, Zinash A.; Keyser, Zanephyn; Oyenihi, Ayodeji; Caleb, Oluwafemi J. Journal: Heliyon Issue: Volume 7:Issue 5(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. Wonderful) based on microbial criteria. (December 2017) Authors: Belay, Zinash A.; Caleb, Oluwafemi J.; Mahajan, Pramod V.; Opara, Umezuruike Linus Journal: Food packaging and shelf life Issue: Volume 14:Part A(2017) Page Start: 12 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of alkaline electrolyzed water pretreatment on the physicochemical quality attributes of fresh nectarine during storage. Issue 10 (19th August 2021) Authors: Belay, Zinash A.; Botes, W. J.; Caleb, Oluwafemi J. Journal: Journal of food processing and preservation Issue: Volume 45:Issue 10(2021) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of lemon (Citrus Limon L.), lemongrass (Cymbopogon citratus) and peppermint (Mentha piperita L.) essential oils against of Botrytis cinerea and Penicillium expansum. Issue 8 (25th July 2022) Authors: Kgang, Itumeleng E.; Mathabe, Patricia M. K.; Klein, Ashwil; Kalombo, Lonji; Belay, Zinash A.; Caleb, Oluwafemi James Journal: JSFA reports Issue: Volume 2:Issue 8(2022) Page Start: 405 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Effects of zein-nisin edible coating on physicochemical and microbial load of 'Granny Smith' apple after long term storage. Issue 1 (31st December 2023) Authors: Belay, Zinash A.; Mashele, Tinyiko G.; Botes, W. J.; Caleb, Oluwafemi James Journal: CyTA: journal of food Issue: Volume 21:Issue 1(2023) Page Start: 334 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Enzyme kinetics modelling approach to evaluate the impact of high CO2 and super-atmospheric O2 concentrations on respiration rate of pomegranate arils. Issue 4 (2nd October 2017) Authors: Belay, Zinash A.; Caleb, Oluwafemi J.; Opara, Umezuruike Linus Journal: CyTA: journal of food Issue: Volume 15:Issue 4(2017) Page Start: 608 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗