1. 3D printing: Development of animal products and special foods. (December 2021) Authors: Bhat, Zuhaib F.; Morton, James D.; Kumar, Sunil; Bhat, Hina F.; Aadil, Rana Muhammad; Bekhit, Alaa El-Din A. Journal: Trends in food science & technology Issue: Volume 118:Part A(2021) Page Start: 87 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A review of sublethal effects of pulsed electric field on cells in food processing. (April 2018) Authors: Wang, Man-Sheng; Wang, Lang-Hong; Bekhit, Alaa El-Din A.; Yang, Jing; Hou, Zhen-Ping; Wang, Yan-Zhou; Dai, Qiu-Zhong; Zeng, Xin-An Journal: Journal of food engineering Issue: Volume 223(2018) Page Start: 32 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. An improved method for solubilisation of wool keratin using peracetic acid. Issue 2 (April 2017) Authors: Shavandi, Amin; Carne, Alan; Bekhit, Adnan A.; Bekhit, Alaa El-Din A. Journal: Journal of environmental chemical engineering Issue: Volume 5:Issue 2(2017:Jun.) Page Start: 1977 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Analysis of peptides in a sheep beta lactoglobulin hydrolysate as a model to evaluate the effect of peptide amino acid sequence on bioactivity. (15th December 2021) Authors: Sunde, Hannah; Ryder, Kate; Bekhit, Alaa El-Din A.; Carne, Alan Journal: Food chemistry Issue: Volume 365(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Antioxidant and ACE-inhibitory activities of hemp (Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain. (15th July 2016) Authors: Teh, Sue-Siang; Bekhit, Alaa El-Din A.; Carne, Alan; Birch, John Journal: Food chemistry Issue: Volume 203(2016) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Antioxidant and ACE-inhibitory activities of hemp (Cannabis sativa L.) protein hydrolysates produced by the proteases AFP, HT, Pro-G, actinidin and zingibain. (15th July 2016) Authors: Teh, Sue-Siang; Bekhit, Alaa El-Din A.; Carne, Alan; Birch, John Journal: Food chemistry Issue: Volume 203(2016) Page Start: 199 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Antioxidant and antimicrobial potentials of Damsissa (Ambrosia maritima) leaf powder extract added to minced beef during cold storage. Issue 1 (1st January 2018) Authors: Said, Tarig M. A.; Elgasim, Elgasim A.; Eltilib, Hager H. A. B.; Bekhit, Alaa El-Din A.; Al-Juhaimi, Fahad Y.; Mohamed Ahmed, Isam A. Journal: CyTA: journal of food Issue: Volume 16:Issue 1(2018) Page Start: 642 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Antioxidant and functional properties of protein hydrolysates obtained from squid pen chitosan extraction effluent. (15th July 2017) Authors: Shavandi, Amin; Hu, Zhihao; Teh, SueSiang; Zhao, Jenny; Carne, Alan; Bekhit, Adnan; Bekhit, Alaa El-Din A. Journal: Food chemistry Issue: Volume 227(2017) Page Start: 194 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Current and future prospects for the use of pulsed electric field in the meat industry. Issue 10 (31st May 2019) Authors: Bhat, Zuhaib F.; Morton, James D.; Mason, Susan L.; Bekhit, Alaa El-Din A. Journal: Critical reviews in food science and nutrition Issue: Volume 59:Issue 10(2019) Page Start: 1660 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Development of composite meat chocolate fortified with calcium and plant extracts. (August 2021) Authors: Kaur, Manpreet; Kumar, Sunil; Bhat, Zuhaib F.; Bekhit, Alaa El-Din A.; Bhatti, Muhammad A. Journal: Food bioscience Issue: Volume 42(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗