1. Customer value perception: cross-generational preferences for wine. Issue 7 (1st July 2014) Authors: Wiedmann, Klaus-Peter; Behrens, Stefan; Klarmann, Christiane; Hennigs, Nadine Journal: British food journal Issue: Volume 116:Issue 7(2014) Page Start: 1128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Customer value perception: cross-generational preferences for wine. Issue 7 (1st July 2014) Authors: Wiedmann, Klaus-Peter; Behrens, Stefan; Klarmann, Christiane; Hennigs, Nadine Journal: British food journal Issue: Volume 116:Issue 7(2014) Page Start: 1128 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Elimination of cusps in dimension 4 and its applications. Issue 5 (4th October 2016) Authors: Behrens, Stefan; Hayano, Kenta Journal: Proceedings of the London Mathematical Society Issue: Volume 113:Issue 5(2016:Nov.) Page Start: 674 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Identification of fluvial sediment sources in the Kharaa River catchment, Northern Mongolia. Issue 6 (5th February 2013) Authors: Theuring, Philipp; Rode, Michael; Behrens, Stefan; Kirchner, Gerald; Jha, Abhinand; Walling, Des E.; Golosov, Valentin; Olley, Jon Journal: Hydrological processes Issue: Volume 27:Issue 6(2013:Mar. 15) Page Start: 845 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Integration of strategic business planning and technology planning in globally operating companies by means of roadmapping. (7th November 2007) Authors: Specht, Dieter; Kadlubski, Astrid; Behrens, Stefan Journal: International journal of technology intelligence and planning Issue: Volume 3:Number 2(2007) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Numerical Investigation of the Cooling Behavior of Molded Chocolate Products. Issue 10 (5th September 2022) Authors: Lörcher, Marc; Behrens, Stefan; Böttger, Arne; Lange, Claudia; Schräer, Christian; Luo, Xing; Kabelac, Stephan Journal: Chemical engineering & technology Issue: Volume 45:Issue 10(2022) Page Start: 1903 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. The complexity of value in the luxury industry. Issue 10 (6th October 2015) Authors: Professor Alessandro Brun and Dr Cecilia Maria Castelli, Associate; Hennigs, Nadine; Wiedmann, Klaus-Peter; Klarmann, Christiane; Behrens, Stefan Journal: International journal of retail & distribution management Issue: Volume 43:Issue 10/11(2015) Page Start: 922 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. The complexity of value in the luxury industry: From consumers' individual value perception to luxury consumption. Issue 10 (6th October 2015) Authors: Hennigs, Nadine; Wiedmann, Klaus-Peter; Klarmann, Christiane; Behrens, Stefan Editors: Professor Alessandro Brun and Dr Cecilia Maria Castelli, Associate Journal: International journal of retail & distribution management Issue: Volume 43:Issue 10/11(2015) Page Start: 922 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. When the original is beyond reach: consumer perception and demand for counterfeit luxury goods in Germany and South Korea. (2015) Authors: Hennigs, Nadine; Wiedmann, Klaus-Peter; Klarmann, Christiane; Behrens, Stefan; Jung, Jaehee; Hwang, Choon Sup Journal: Luxury research journal Issue: Volume 1:Number 1(2015) Page Start: 58 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗