Author/Creator: Behmadi, Homa - British Library Electronic Legal Deposit Catalogue-Journal Issues and Articles Search Results

Author/Creator Behmadi, Homa

1. Corrigendum to "Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems" [Meat Sci. (121) (2016) 350–358]. (January 2018)

Authors:: Riazi, Fatemeh; Zeynali, Fariba; Hoseini, Ebrahim; Behmadi, Homa; Savadkoohi, Sobhan
Journal:: Meat science
Issue:: Volume 135(2018)
Page Start:: 189
Record Type:: Journal Article
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2. Effect of Storage Relative Humidity on Physical Stability of Dried Fig. Issue 1 (10th August 2012)

Authors:: Badii, Fojan; Farahnaky, Asgar; Behmadi, Homa
Journal:: Journal of food processing and preservation
Issue:: Volume 38:Issue 1(2014:Feb.)
Page Start:: 477
Record Type:: Journal Article
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3. Nisin‐Loaded Chitosan/Alginate Nanoparticles: A Hopeful Hybrid Biopreservative. Issue 1 (17th January 2013)

Authors:: Zohri, Maryam; Shafiee Alavidjeh, Mohammad; Mirdamadi, Seyed Saeed; Behmadi, Homa; Hossaini Nasr, Seyed Mehdi; Eshghi Gonbaki, Sima; Shafiee Ardestani, Mehdi; Jabbari Arabzadeh, Ali
Journal:: Journal of food safety
Issue:: Volume 33:Issue 1(2013:Jan.)
Page Start:: 40
Record Type:: Journal Article
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4. Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems. (November 2016)

Authors:: Riazi, Fatemeh; Zeynali, Fariba; Hoseini, Ebrahim; Behmadi, Homa; Savadkoohi, Sobhan
Journal:: Meat science
Issue:: Volume 121(2016:Nov.)
Page Start:: 350
Record Type:: Journal Article
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5. Oxidation phenomena and color properties of grape pomace on nitrite-reduced meat emulsion systems. (November 2016)

Authors:: Riazi, Fatemeh; Zeynali, Fariba; Hoseini, Ebrahim; Behmadi, Homa; Savadkoohi, Sobhan
Journal:: Meat science
Issue:: Volume 121(2016:Nov.)
Page Start:: 350
Record Type:: Journal Article
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6. The effect of modified atmosphere packaging on the postharvest shelf life of Salicornia bigelovii. (19th October 2020)

Authors:: Tajeddin, Behjat; Mohammadshafii, Afsaneh; Hashemi, Maryam; Behmadi, Homa
Journal:: International journal of postharvest technology and innovation
Issue:: Volume 7:Number 4(2020)
Page Start:: 257
Record Type:: Journal Article
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