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You searched for: Author/Creator Beh, Boon Kee

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1. 16S Metagenomic Microbial Composition Analysis of Kefir Grain using MEGAN and BaseSpace. Issue 3 (2nd July 2016)

2. Antioxidant and Hepatoprotective Effect of Aqueous Extract of Germinated and Fermented Mung Bean on Ethanol-Mediated Liver Damage. (23rd December 2012)

3. Antioxidant and hepatoprotective effects of the food seasoning curry leaves Murraya koenigii (L.) Spreng. (Rutaceae). Issue 122 (24th November 2015)

4. Hepatoprotective Effect of Fermented Soybean (Nutrient Enriched Soybean Tempeh) against Alcohol-Induced Liver Damage in Mice. (22nd August 2013)

8. In Vivo Antioxidant and Hypolipidemic Effects of Fermented Mung Bean on Hypercholesterolemic Mice. (17th May 2015)

10. In Vivo Hypocholesterolemic Effect of MARDI Fermented Red Yeast Rice Water Extract in High Cholesterol Diet Fed Mice. (16th June 2014)