1. Acerola by-product may improve the in vitro gastrointestinal resistance of probiotic strains in a plant-based fermented beverage. (April 2021) Authors: Vieira, Antonio Diogo Silva; Battistini, Carolina; Bedani, Raquel; Saad, Susana Marta Isay Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 141(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Effect of enzymatic interesterification on the textural and nutritional properties of a probiotic table spread containing milk fat. (April 2020) Authors: Santos, Clara Simone dos; Kanup, Raquel Fortes; Albuquerque, Marcela Albuquerque Cavalcanti; Bedani, Raquel; Souza, Cínthia Hoch Batista de; Gioielli, Luiz Antonio; Saad, Susana Marta Isay; Ract, Juliana Neves Rodrigues Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 124(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Effect of the consumption of a synbiotic diet mousse containing Lactobacillus acidophilus La-5 by individuals with metabolic syndrome: A randomized controlled trial. (February 2018) Authors: Xavier-Santos, Douglas; Lima, Egidio Dorea; Simão, Andréa Name Colado; Bedani, Raquel; Saad, Susana Marta Isay Journal: Journal of functional foods Issue: Volume 41(2018) Page Start: 55 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Impact of probiotics and prebiotics targeting metabolic syndrome. (January 2020) Authors: Xavier-Santos, Douglas; Bedani, Raquel; Lima, Egidio Dorea; Saad, Susana Marta Isay Journal: Journal of functional foods Issue: Volume 64(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Improved probiotic survival to in vitro gastrointestinal stress in a mousse containing Lactobacillus acidophilus La-5 microencapsulated with inulin by spray drying. (January 2019) Authors: Xavier dos Santos, Douglas; Casazza, Alessandro Alberto; Aliakbarian, Bahar; Bedani, Raquel; Saad, Susana Marta Isay; Perego, Patrizia Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 99(2019) Page Start: 404 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Incorporation of soybean by‐product okara and inulin in a probiotic soy yoghurt: texture profile and sensory acceptance. (6th June 2013) Authors: Bedani, Raquel; Campos, Marina MS; Castro, Inar A; Rossi, Elizeu A; Saad, Susana MI Journal: Journal of the science of food and agriculture Issue: Volume 94:Number 1(2014:Jan. 15) Page Start: 119 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Influence of daily consumption of synbiotic soy-based product supplemented with okara soybean by-product on risk factors for cardiovascular diseases. (July 2015) Authors: Bedani, Raquel; Rossi, Elizeu Antonio; Cavallini, Daniela Cardoso Umbelino; Pinto, Roseli Aparecida; Vendramini, Regina Célia; Augusto, Elaine Moura; Abdalla, Dulcinéia Saes Parra; Saad, Susana Marta Isay Journal: Food research international Issue: Volume 73(2015:Jul.) Page Start: 142 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. L. acidophilus La-5, fructo-oligosaccharides and inulin may improve sensory acceptance and texture profile of a synbiotic diet mousse. (May 2019) Authors: Xavier-Santos, Douglas; Bedani, Raquel; Perego, Patrizia; Converti, Attilio; Saad, S.M.I. Journal: Lebensmittel-Wissenschaft + Technologie = Issue: Volume 105(2019) Page Start: 329 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Probiotics: The scientific evidence in the context of inflammatory bowel disease. Issue 9 (13th June 2017) Authors: Celiberto, Larissa Sbaglia; Bedani, Raquel; Rossi, Elizeu Antonio; Cavallini, Daniela Cardoso Umbelino Journal: Critical reviews in food science and nutrition Issue: Volume 57:Issue 9(2017) Page Start: 1759 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Scientific evidence for health effects attributed to the consumption of probiotics and prebiotics: an update for current perspectives and future challenges. Issue 12 (7th October 2015) Authors: Martinez, Rafael Chacon Ruiz; Bedani, Raquel; Saad, Susana Marta Isay Journal: British journal of nutrition Issue: Volume 114:Issue 12(2015) Page Start: 1993 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗