1. Characterization of fructans and dietary fibre profiles in raw and steamed vegetables. (18th August 2018) Authors: Kalala, Gaétan; Kambashi, Bienvenu; Everaert, Nadia; Beckers, Yves; Richel, Aurore; Pachikian, Barbara; Neyrinck, Audrey M.; Delzenne, Nathalie M.; Bindelle, Jérôme Journal: International journal of food sciences and nutrition Issue: Volume 69:Number 6(2018) Page Start: 682 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process. (1st January 2015) Authors: Malumba, Paul; Boudry, Christelle; Roiseux, Olivier; Bindelle, Jérôme; Beckers, Yves; Béra, François Journal: Food chemistry Issue: Volume 166(2015) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Chemical characterisation and in vitro assessment of the nutritive value of co-products yield from the corn wet-milling process. (1st January 2015) Authors: Malumba, Paul; Boudry, Christelle; Roiseux, Olivier; Bindelle, Jérôme; Beckers, Yves; Béra, François Journal: Food chemistry Issue: Volume 166(2015) Page Start: 143 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Control of Salmonella Contamination of Shell Eggs—Preharvest and Postharvest Methods: A Review. Issue 2 (11th March 2013) Authors: Galiş, Anca M.; Marcq, Christopher; Marlier, Didier; Portetelle, Daniel; Van, Ilie; Beckers, Yves; Théwis, André Journal: Comprehensive reviews in food science and food safety Issue: Volume 12:Issue 2(2013:Mar.) Page Start: 155 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Effect of dietary tannins on milk yield and composition, nitrogen partitioning and nitrogen use efficiency of lactating dairy cows: A meta‐analysis. Issue 5 (12th March 2020) Authors: Herremans, Sophie; Vanwindekens, Frédéric; Decruyenaere, Virginie; Beckers, Yves; Froidmont, Eric Journal: Journal of animal physiology and animal nutrition Issue: Volume 104:Issue 5(2020) Page Start: 1209 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Effects of graded levels of xylo-oligosaccharides on growth performance, serum parameters, intestinal morphology, and intestinal barrier function in weaned piglets. (7th June 2021) Authors: Chen, Yuxia; Xie, Yining; Zhong, Ruqing; Han, Hui; Liu, Lei; Chen, Liang; Zhang, Hongfu; Beckers, Yves; Everaert, Nadia Journal: Journal of animal science Issue: Volume 99:Number 7(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Effects of graded levels of xylo-oligosaccharides on growth performance, serum parameters, intestinal morphology, and intestinal barrier function in weaned piglets. (7th June 2021) Authors: Chen, Yuxia; Xie, Yining; Zhong, Ruqing; Han, Hui; Liu, Lei; Chen, Liang; Zhang, Hongfu; Beckers, Yves; Everaert, Nadia Journal: Journal of animal science Issue: Volume 99:Number 7(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. In vitro approach to evaluate the fermentation pattern of inulin-rich food in obese individuals. Issue 4 (14th November 2019) Authors: Kalala, Gaétan; Kambashi, Bienvenu; Taminiau, Bernard; Schroyen, Martine; Everaert, Nadia; Beckers, Yves; Richel, Aurore; Njeumen, Patrick; Pachikian, Barbara; Neyrinck, Audrey M.; Hiel, Sophie; Rodriguez, Julie; Fall, Papa A.; Daube, Georges; Thissen, Jean-Paul; Delzenne, Nathalie M.; Bindelle, ... Journal: British journal of nutrition Issue: Volume 123:Issue 4(2020) Page Start: 472 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Influence of variety, harvesting date and drying temperature on the composition and the in vitro digestibility of corn grain. (January 2018) Authors: Odjo, Sylvanus; Béra, François; Beckers, Yves; Foucart, Guy; Malumba, Paul Journal: Journal of cereal science Issue: Volume 79(2018) Page Start: 218 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Physicochemical characterization and in vitro assessment of the nutritive value of starch yield from corn dried at different temperatures. Issue 7 (19th April 2014) Authors: Malumba, Paul; Odjo, Sylvanus; Boudry, Christelle; Danthine, Sabine; Bindelle, Jérôme; Beckers, Yves; Béra, François Journal: Stärke Issue: Volume 66:Issue 7/8(2014) Page Start: 738 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗