1. A multimodal nutritional intervention after discharge improves qality of life and physical function in older patients. (December 2020) Authors: Munk, T.; Svendsen, J.A.; Knudsen, A.W.; Jensen, H.O.; Jensen, C.S.; Østergaard, T.B.; Thomsen, T.; Rasmussen, H.H.; Beck, A.M. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 425 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. A six-month nutrition therapy improves quality of life and cognitive function in old adults after hospital discharge. (December 2021) Authors: Blondal, B.S.; Geirsdottir, O.G.; Beck, A.M.; Halldorsson, T.I.; Jonsson, P.V.; Sveinsdottir, K.; Jonsdottir, R.; Ramel, A. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S579 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Acceptance of texture-modified in-between-meals among old adults with dysphagia. (June 2018) Authors: Okkels, S.L.; Saxosen, M.; Bügel, S.; Olsen, A.; Klausen, T.W.; Beck, A.M. Journal: Clinical nutrition ESPEN Issue: Volume 25(2018) Page Start: 126 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Age, BMI, Nutritional Risk And Nutrition Impact Symptoms Are Related To 2-Months Mortality In Patients With Hematological Diseases At Herlev Hospital. (April 2023) Authors: Knudsen, A.W.; Bardal, P.; Nedic, N.; Beck, A.M.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 54(2023) Page Start: 575 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. An innovative rehabilitating meals-on-wheels service for frail old people - a controlled feasibility study. (December 2020) Authors: Beck, A.M.; Due, A.; Birk, C.B.; Majgaard, M.; Lei, M.; Langsted, S.K.; Jensen, T.S. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 582 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. An investigation into between-meal food desires among hospitalised haematological cancer patients. Issue 2 (April 2016) Authors: Okkels, S.L.; Bredie, W.L.P.; Klausen, T.W.; Beck, A.M. Journal: Clinical nutrition Issue: Volume 35:Issue 2(2016:Apr.) Page Start: 440 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Assessment of nutritional risk and intake in danish hospitalized patients. (December 2020) Authors: Wilkens Knudsen, A.; Beck, A.M.; Østergaard, T.; Højgaard Rasmussen, H.; Munk, T. Journal: Clinical nutrition ESPEN Issue: Volume 40(2020) Page Start: 469 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Beneficial effects of a six-month nutrition therapy on body composition and physical function in old adults after hospital discharge. (December 2021) Authors: Blondal, B.S.; Geirsdottir, O.G.; Jónsson, P.V.; Halldórsson, T.I.; Beck, A.M.; Sveinsdóttir, K.; Jónsdóttir, R.; Ramel, A. Journal: Clinical nutrition ESPEN Issue: Volume 46(2021) Page Start: S577 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Changes in nutritional routines at discharge in scandinavia during a 10-year period: A follow-up survey. (September 2018) Authors: Pohju, A.; Beck, A.M.; Belqaid, K.; Højgaard Rasmussen, H. Journal: Clinical nutrition Issue: Volume 37(2018)Supplement 1 Page Start: S105 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. HOMEFOOD randomised trial – Six-month nutrition therapy improves quality of life, self-rated health, cognitive function, and depression in older adults after hospital discharge. (April 2022) Authors: Blondal, B.S.; Geirsdottir, O.G.; Halldorsson, T.I.; Beck, A.M.; Jonsson, P.V.; Ramel, A. Journal: Clinical nutrition ESPEN Issue: Volume 48(2022) Page Start: 74 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗