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1. Developmental Stage, Solid Food Introduction, and Suckling Cessation Differentially Influence the Comaturation of the Gut Microbiota and Intestinal Epithelium in Rabbits. Issue 3 (7th December 2021)

2. Effect of a proanthocyanidin-rich polyphenol extract from avocado on the production of amino acid-derived bacterial metabolites and the microbiota composition in rats fed a high-protein diet. Issue 7 (20th June 2019)

4. Gut microbiota derived metabolites contribute to intestinal barrier maturation at the suckling-to-weaning transition. (2nd September 2020)

6. Hepatoprotective Effects of Indole, a Gut Microbial Metabolite, in Leptin-Deficient Obese Mice. Issue 6 (10th March 2021)

7. High-protein diets for weight management: Interactions with the intestinal microbiota and consequences for gut health. A position paper by the my new gut study group. Issue 3 (June 2019)

8. Lipo‐Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition. Issue 2 (2nd January 2018)

9. Mucosal Healing in Inflammatory Bowel Diseases: Is There a Place for Nutritional Supplementation?. Issue 1 (January 2015)

10. Nutritional interest of dietary fiber and prebiotics in obesity: Lessons from the MyNewGut consortium. Issue 2 (February 2020)