1. "As long as it is not irradiated" – Influencing factors of US consumers' acceptance of food irradiation. (January 2019) Authors: Bearth, Angela; Siegrist, Michael Journal: Food quality and preference Issue: Volume 71(2019) Page Start: 141 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. "Chemophobia" Today: Consumers' Knowledge and Perceptions of Chemicals. Issue 12 (9th July 2019) Authors: Saleh, Rita; Bearth, Angela; Siegrist, Michael Journal: Risk analysis Issue: Volume 39:Issue 12(2019) Page Start: 2668 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. "The Dose Makes the Poison": Informing Consumers About the Scientific Risk Assessment of Food Additives. Issue 1 (7th May 2015) Authors: Bearth, Angela; Cousin, Marie‐Eve; Siegrist, Michael Journal: Risk analysis Issue: Volume 36:Issue 1(2016) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Addressing Chemophobia: Informational versus affect-based approaches. (June 2020) Authors: Saleh, Rita; Bearth, Angela; Siegrist, Michael Journal: Food and chemical toxicology Issue: Volume 140(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Are risk or benefit perceptions more important for public acceptance of innovative food technologies: A meta-analysis. (March 2016) Authors: Bearth, Angela; Siegrist, Michael Journal: Trends in food science & technology Issue: Volume 49(2016) Page Start: 14 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Chemophobia and knowledge of toxicological principles in South-Korea: perceptions of trace chemicals in consumer products. Issue 5 (4th March 2021) Authors: Bearth, Angela; Kwon, Seok; Siegrist, Michael Journal: Journal of toxicology and environmental health Issue: Volume 84:Issue 5(2021) Page Start: 183 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Consumers' perceptions of chemical household products and the associated risks. (September 2020) Authors: Buchmüller, Kim; Bearth, Angela; Siegrist, Michael Journal: Food and chemical toxicology Issue: Volume 143(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Consumers' Risk Perception of Household Cleaning and Washing Products. Issue 4 (10th May 2016) Authors: Bearth, Angela; Miesler, Linda; Siegrist, Michael Journal: Risk analysis Issue: Volume 37:Issue 4(2017) Page Start: 647 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Direct and indirect pathways for the spread of African swine fever and other porcine infectious diseases: An application of the mental models approach. Issue 5 (16th June 2022) Authors: Galli, Francesco; Friker, Brian; Bearth, Angela; Dürr, Salome Journal: Transboundary and emerging diseases Issue: Volume 69:Issue 5(2022) Page Start: e2602 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Food disgust sensitivity influences the perception of food hazards: Results from longitudinal and cross-cultural studies. (1st October 2020) Authors: Siegrist, Michael; Bearth, Angela; Hartmann, Christina Journal: Appetite Issue: Volume 153(2020) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗