1. Antioxidant Characteristics and Identification of Peptides from Sorghum Kafirin Hydrolysates. Issue 8 (17th July 2019) Authors: Xu, Shiwei; Shen, Yanting; Chen, Gengjun; Bean, Scott; Li, Yonghui Journal: Journal of food science Issue: Volume 84:Issue 8(2019) Page Start: 2065 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Registration of 17 Sorghum Pollinator Germplasm Lines Resistant to Acetolactate Synthase (ALS)–Inhibitor Herbicides. Issue 2 (28th March 2019) Authors: Tesso, Tesfaye; Gobena, Dereje Dugassa; Perumal, Ramasamy; Bean, Scott; Wilson, Jeffery; Little, Christopher R. Journal: Journal of plant registrations Issue: Volume 13:Issue 2(2019) Page Start: 212 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Registration of R.LBK1 and R.LBK2 Sorghum Germplasm with Resistance to the Sugarcane Aphid [Melanaphis sacchari (Zehntner)]. Issue 1 (27th December 2018) Authors: Hayes, Chad M.; Armstrong, J. Scott; Limaje, Ankur; Emendack, Yves E.; Bean, Scott; Wilson, Jeff; Xin, Zhanguo Journal: Journal of plant registrations Issue: Volume 13:Issue 1(2019) Page Start: 91 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Effects of protein digestion on in vitro digestibility of starch in sorghum differing in endosperm hardness and flour particle size. (30th July 2022) Authors: Xu, Xiaoli; Bean, Scott; Wu, Xiaorong; Shi, Yong-Cheng Journal: Food chemistry Issue: Volume 383(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Registration of three new bmr12 sorghum mutants from an ethyl methane sulfonate–induced BTx623 mutant population. Issue 2 (9th April 2022) Authors: Emendack, Yves; Xin, Zhanguo; Hayes, Chad; Burow, Gloria; Sattler, Scott; Bean, Scott; Smolensky, Dmitriy Journal: Journal of plant registrations Issue: Volume 16:Issue 2(2022) Page Start: 453 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Evaluation of ethanol-based extraction conditions of sorghum bran bioactive compounds with downstream anti-proliferative properties in human cancer cells. Issue 5 (May 2019) Authors: Cox, Sarah; Noronha, Leela; Herald, Thomas; Bean, Scott; Lee, Seong-Ho; Perumal, Ramasamy; Wang, Weiqun; Smolensky, Dmitriy Journal: Heliyon Issue: Volume 5:Issue 5(2019) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Stable sorghum grain quality QTL were identified using SC35 × RTx430 mapping population. Issue 3 (26th July 2022) Authors: Ayalew, Habtamu; Peiris, Shantha; Chiluwal, Anuj; Kumar, Ritesh; Tiwari, Manish; Ostmeyer, Troy; Bean, Scott; Jagadish, S. V. Krishna Journal: plant genome Issue: Volume 15:Issue 3(2022) Page Start: n/a Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Hempseed as a nutritious and healthy human food or animal feed source: a review. (27th August 2020) Authors: Xu, Youjie; Li, Jun; Zhao, Jikai; Wang, Weiqun; Griffin, Jason; Li, Yonghui; Bean, Scott; Tilley, Mike; Wang, Donghai Journal: International journal of food science & technology Issue: Volume 56:Number 2(2021) Page Start: 530 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Identification of variant α‐kafirin alleles associated with protein digestibility in grain sorghum. Issue 5 (7th July 2020) Authors: Duressa, Dechassa; Bean, Scott; Amand, Paul St.; Tesso, Tesfaye Journal: Crop science Issue: Volume 60:Issue 5(2020) Page Start: 2467 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Composition, functional components, and physical characteristics of grain from staygreen and senescent sorghum lines grown under variable water availability. Issue 5 (30th June 2018) Authors: Emendack, Yves; Burke, John; Bean, Scott; Wilson, Jeff; Hayes, Chad; Laza, Haydee Journal: Cereal chemistry Issue: Volume 95:Issue 5(2018) Page Start: 634 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗