1. A New Perspective on trans, trans Conjugated Linoleic Acid (CLA), an Overlooked CLA Isomer. (13th November 2013) Authors: Shah, Utkarsh; Baum, Jamie I.; Proctor, Andrew Journal: Journal of the American Oil Chemists' Society Issue: Volume 91:Number 3(2014) Page Start: 521 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. An integrated environmental nutrition model for dietary sustainability assessment. (1st May 2023) Authors: Aidoo, Raphael; Romana, Chetanjot K.; Kwofie, Ebenezer M.; Baum, Jamie I. Journal: Journal of cleaner production Issue: Volume 399(2023) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women. (17th January 2016) Authors: Crowder, Christina M.; Neumann, Brianna L.; Baum, Jamie I. Other Names: Moreira Pedro Academic Editor. Journal: Journal of nutrition and metabolism Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Breakfast Protein Source Does Not Influence Postprandial Appetite Response and Food Intake in Normal Weight and Overweight Young Women. (17th January 2016) Authors: Crowder, Christina M.; Neumann, Brianna L.; Baum, Jamie I. Other Names: Moreira Pedro Academic Editor. Journal: Journal of nutrition and metabolism Issue: Volume 2016(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Differential effects of leucine supplementation in young and aged mice at the onset of skeletal muscle regeneration. (July 2016) Authors: Perry, Richard A.; Brown, Lemuel A.; Lee, David E.; Brown, Jacob L.; Baum, Jamie I.; Greene, Nicholas P.; Washington, Tyrone A. Journal: Mechanisms of ageing and development Issue: Volume 157(2016) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Differential effects of leucine supplementation in young and aged mice at the onset of skeletal muscle regeneration. (July 2016) Authors: Perry, Richard A.; Brown, Lemuel A.; Lee, David E.; Brown, Jacob L.; Baum, Jamie I.; Greene, Nicholas P.; Washington, Tyrone A. Journal: Mechanisms of ageing and development Issue: Volume 157(2016) Page Start: 7 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adult men and women. (1st October 2017) Authors: Baum, Jamie I.; Gaines, Brianna L.; Kubas, Gabrielle C.; Mitchell, Charlayne F.; Russell, Sarah L. Journal: Appetite Issue: Volume 117(2017) Page Start: 67 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Effects of 28-Day Beta-Alanine Supplementation on Isokinetic Exercise Performance and Body Composition in Female Masters Athletes. Issue 1 (January 2016) Authors: Glenn, Jordan M.; Gray, Michelle; Stewart, Rodger W.; Moyen, Nicole E.; Kavouras, Stavros A.; DiBrezzo, Ro; Turner, Ronna; Baum, Jamie I.; Stone, Matthew S. Journal: Journal of strength and conditioning research Issue: Volume 30:Issue 1(2016) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Egg Yolk as Means for Providing Essential and Beneficial Fatty Acids. (28th February 2018) Authors: Shinn, Sara E.; Proctor, Andrew; Baum, Jamie I. Journal: Journal of the American Oil Chemists' Society Issue: Volume 95:Number 1(2018) Page Start: 5 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Factors contributing to the selection of dietary protein food sources. Issue 1 (February 2018) Authors: Wolfe, Robert R.; Baum, Jamie I.; Starck, Carlene; Moughan, Paul J. Journal: Clinical nutrition Issue: Volume 37:Issue 1(2018) Page Start: 130 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗