1. Association between positive psychological traits and changes in dietary behaviour related to first COVID-19 lockdown: A general population-based study. (1st April 2022) Authors: Robert, Margaux; Deschasaux-Tanguy, Mélanie; Shankland, Rebecca; Druesne-Pecollo, Nathalie; Esseddik, Younes; Szabo de Edelenyi, Fabien; Baudry, Julia; Galan, Pilar; Hercberg, Serge; Touvier, Mathilde; Péneau, Sandrine; Bajos, Nathalie; Carrat, Fabrice; Ancel, Pierre-Yves; Charles, Marie-Aline; J... Journal: Appetite Issue: Volume 171(2022) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
2. Associations between cognitive restraint, history of weight loss diet and organic food consumption in a large population-based sample of adults. (1st November 2018) Authors: Virecoulon-Giudici, Kelly; Baudry, Julia; Méjean, Caroline; Lairon, Denis; Bénard, Marc; Hercberg, Serge; Kesse-Guyot, Emmanuelle; Péneau, Sandrine Journal: Appetite Issue: Volume 130(2018) Page Start: 319 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
3. Cognitive restraint and history of weight-loss diet are associated with organic food consumption in a large population-based sample of adults. (2020) Authors: Péneau, Sandrine; Virecoulon-Giudici, Kelly; Baudry, Julia; Méjean, Caroline; Lairon, Denis; Bénard, Marc; Touvier, Mathilde; Hercberg, Serge; Hercberg, Serge; Bellisle, France; Kesse-Guyot, Emmanuelle Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
4. Consumption of Ultra-Processed Foods by Pesco-Vegetarians, Vegetarians, and Vegans: Associations with Duration and Age at Diet Initiation. Issue 1 (21st July 2020) Authors: Gehring, Joséphine; Touvier, Mathilde; Baudry, Julia; Julia, Chantal; Buscail, Camille; Srour, Bernard; Hercberg, Serge; Péneau, Sandrine; Kesse-Guyot, Emmanuelle; Allès, Benjamin Journal: Journal of nutrition Issue: Volume 151:Issue 1(2021) Page Start: 120 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
5. Development and validation of an individual sustainable diet index in the NutriNet-Santé study cohort. Issue 10 (11th April 2019) Authors: Seconda, Louise; Baudry, Julia; Pointereau, Philippe; Lacour, Camille; Langevin, Brigitte; Hercberg, Serge; Lairon, Denis; Allès, Benjamin; Kesse-Guyot, Emmanuelle Journal: British journal of nutrition Issue: Volume 121:Issue 10(2019) Page Start: 1166 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
6. Diet and physical activity during the coronavirus disease 2019 (COVID-19) lockdown (March–May 2020): results from the French NutriNet-Santé cohort study. Issue 4 (1st March 2021) Authors: Deschasaux-Tanguy, Mélanie; Druesne-Pecollo, Nathalie; Esseddik, Younes; de Edelenyi, Fabien Szabo; Allès, Benjamin; Andreeva, Valentina A; Baudry, Julia; Charreire, Hélène; Deschamps, Valérie; Egnell, Manon; Fezeu, Leopold K; Galan, Pilar; Julia, Chantal; Kesse-Guyot, Emmanuelle; Latino-Mar... Journal: American journal of clinical nutrition Issue: Volume 113:Issue 4(2021) Page Start: 924 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
7. Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study. Issue 4 (12th October 2016) Authors: Baudry, Julia; Allès, Benjamin; Péneau, Sandrine; Touvier, Mathilde; Méjean, Caroline; Hercberg, Serge; Galan, Pilar; Lairon, Denis; Kesse-Guyot, Emmanuelle Journal: Public health nutrition Issue: Volume 20:Issue 4(2017) Page Start: 638 Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
8. Dietary pesticide exposure profiles in the NutriNet-Santé cohort. (2020) Authors: Rebouillat, Pauline; Vidal, Rodolphe; Cravedi, Jean-Pierre; Taupier-Letage, Bruno; Debrauwer, Laurent; Gamet-Payrastre, Laurence; Touvier, Mathilde; Hercberg, Serge; Lairon, Denis; Baudry, Julia; Kesse-Guyot, Emmanuelle Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
9. Dietary supplements use by fish-eaters, vegetarians and vegans compared to meat eaters:, relationships with inadequate nutrient intake and sociodemographic characteristics. (2020) Authors: Allès, Benjamin; Fassier, Philippine; Kesse-Guyot, Emmanuelle; Baudry, Julia; Péneau, Sandrine; Hercberg, Serge; Touvier, Mathilde Journal: Proceedings of the Nutrition Society Issue: Volume 79(2020)Supplement OCE2 Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗
10. Environmental and nutritional analysis of the EAT-Lancet diet at the individual level: insights from the NutriNet-Santé study. (10th May 2021) Authors: Kesse-Guyot, Emmanuelle; Rebouillat, Pauline; Brunin, Joséphine; Langevin, Brigitte; Allès, Benjamin; Touvier, Mathilde; Hercberg, Serge; Fouillet, Hélène; Huneau, Jean-François; Mariotti, François; Lairon, Denis; Pointereau, Philippe; Baudry, Julia Journal: Journal of cleaner production Issue: Volume 296(2021) Page Start: Record Type: Journal Article View Content: Available online (eLD content is only available in our Reading Rooms) ↗